Horsemeat: Compass and Whitbread find horse DNA in products


Catherine Brown, FSA chief executive, says "it is unlikely we will ever know" how many unwittingly ate horsemeat

Catering giant Compass Group and Whitbread, one of Britain's largest hotel chains, have found horse DNA in products sold as beef, it has emerged.

Horsemeat has also been found in cottage pies supplied to 47 schools in Lancashire - they have been withdrawn.

But the Food Standards Agency says that after 2,501 fresh tests no new products have been identified as containing more than 1% horsemeat.

It said the 29 positive results were on seven previously withdrawn products.

FSA chief executive Catherine Brown said she remained "confident" that the testing was the right way to address the issue.

"It is industry's responsibility to get this right - not the government's - and we consider that a comprehensive testing programme at all points of the supply chain and in all sectors is an essential step in addressing this issue.

"And as this programme of testing and publishing results continues, and as action is taken to tackle this issue in supply chains across Europe, we will reach the point where we can say with confidence that horse meat is no longer illegally entering the UK food chain."

'Shocked and dismayed'

What is meat?

  • To be labelled as meat, a product needs to conform to a European Commission standard.
  • Meat is restricted to skeletal muscle with naturally included fat and connective tissue.
  • Any fat or connective tissue in excess of the limits set out cannot be counted towards the meat content.
  • The maximum limits are:
  • Pork: 30% fat, 25% connective tissue.
  • Birds and rabbits: 15% fat, 10% connective tissue
  • All other red meat (including beef): 25% fat, 25% connective issue.
  • Mechanically recovered meat cannot be counted towards the meat content.
  • The legally required minimum meat that must be included in beefburgers in the UK is 62%, or 47% for economy beefburgers

Source: Defra

Compass Group, one of the biggest school food providers in the UK, says its tests have found between 5% and 30% horse DNA in burgers it sold in Ireland and Northern Ireland.

It says the burgers were supplied by Rangeland Foods in County Monaghan, which previously withdrew more than 9,000 burgers made for the UK market after some were found to contain horsemeat.

Compass said the Rangeland burgers had been supplied to 13 sites in the Irish Republic and 27 in Northern Ireland, mostly offices but including two unnamed secondary schools.

It described the situation as "totally unacceptable" and said all affected sites had been given "unreserved apologies".

And Whitbread, which owns Premier Inn, Beefeater Grill and Brewers Fayre, says it found horse DNA in two products - burgers supplied by food supplier Paragon Quality Foods and lasagne from Brakes Brothers.

Creative Foods, owned by Brakes Brothers, and which caters for schools and hospitals in the UK, had used frozen beef mince for lasagne from Hampshire-based supplier Pinnacle Foods, some of which has now been found to contain horse DNA.

Creative says it has now stopped using Pinnacle Foods as a supplier, and Brakes is also recalling one of its own-brand lasagne products as a precaution.

Pinnacle's managing director Graham Reed said this development was "a complete surprise and shock to us".

He added: "We are devastated by the news, and working very hard to trace back where the offending material may have come from.

"We have never ever knowingly had equine material on our premises or indeed ever dealt in horsemeat. We will be working very closely with FSA and customers alike to get to the bottom of it."

Environment Secretary Owen Paterson told the BBC he expected the food industry to have completed their horsemeat tests by the end of next week.

He said it was for the industry to "get out there and reassure the public".

Environment Secretary Owen Paterson: "Food companies must get their systems sorted out"

Asked about the retailers' response to the crisis, he said that was "for the food businesses themselves to decide, they are responsible for the quality and integrity of what they present to the public", before adding that it was not for him to "micro-manage" food businesses.

But Labour's Mary Creagh said the public would be "shocked and dismayed that horsemeat has now been found in schools and hospitals" and called for the prime minister to order the FSA to speed up its testing.

In other developments:

'Fresh beef'

A group of 11 food suppliers, including Tesco and Asda, issued a letter on Friday stating they shared shoppers' "anger and outrage" and rejecting government criticism they "remained silent" over the crisis.

The letter was signed by chief executive of Tesco, Philip Clarke, Asda Stores boss, Andy Clarke, the chief executive of J Sainsbury, Justin King, and Dalton Philips, chief executive of Wm Morrison Supermarkets, among others. Several also released the results of their tests.

Safety issues

  • The Food Standards Agency (FSA) has demanded food businesses to check for horsemeat in all processed beef products, such as burgers, meatballs and lasagne. The first set of results are expected on Friday
  • There is concern that some horses are given a drug called bute (phenylbutazone), which can be dangerous to humans
  • In rare cases bute causes a serious blood disorder known as aplastic anaemia, where the body does not make enough new blood cells
  • Meat from animals treated with phenylbutazone are not allowed to enter the food chain for this reason
  • The Food Standards Agency ordered Findus to test its beef lasagne that contains horsemeat for bute, but no traces were found

Iceland said that all of its own brand beef products have been found to be free from horsemeat.

The Co-Operative Group said 59 of its 102 own-brand minced beef products have been tested so far, with all found to be clear of horsemeat. And Morrisons says 68 test results on its products have not found horsemeat, with more results still to come.

Tesco says tests on 149 of its products are clear, and Sainsbury's say their tests show no horse adulteration. Waitrose says it has conducted about 40 tests, none of which showed the presence of horsemeat.

Last month, Irish food inspectors said they had found horsemeat in beefburgers made by firms in the Irish Republic and the UK, and sold by a number of UK supermarket chains, including Tesco, Iceland, Aldi and Lidl.

Since then, a growing number of UK retailers have recalled processed beef products found to contain horse DNA.

Some shops have already recalled products found to be adulterated, including Asda, which withdrew a beef Bolognese sauce on Thursday - the first fresh beef product to be involved.

Aldi, Tesco and Findus have also withdrawn some beef-based ready meals.


French food producer makes order

Comigel HQ in Metz, north-east France, asks its subsidiary, Tavola in Luxembourg, to make food products - including beef lasagne for Findus.

Factory orders meat

The Tavola factory orders the meat from Spanghero in the south of France.

Subcontractor used

Spanghero contacts a subcontractor in Cyprus to source the meat.

Subcontractor enlists trader

The Cypriot subcontractor in turn contacts a trader in the Netherlands.

Trader orders from Romania

The trader in the Netherlands places an order for meat with abattoirs in Romania.

Abattoirs send meat to France

The meat from the abattoirs travels to Spanghero in France. However, Romania rejects claims that it was responsible for wrongly describing the horsemeat from its abattoirs as beef. Horsemeat is always labelled as such, they say. The Romanian authorities claim records show orders had been for horse carcass - easily distinguishable from beef.

Meat used to make products

Spanghero sends the meat to the Comigel subsidiary’s factory in Luxembourg before the finished products are supplied to Findus and retailers across Europe, including the UK. The president of Comigel says the company was unaware the meat was coming from abroad.

Horsemeat found in Ireland and UK

Tests by Irish authorities have found equine DNA in beefburgers made by firms in the Irish Republic and the UK. Traces of horsemeat have also been found in stored meat at another plant in Ireland and one in Northern Ireland. In mainland Britain, police and officials probing alleged horsemeat mislabelling have carried out raids at a slaughterhouse in West Yorkshire and a meat firm near Aberystwyth. Three men were later arrested on suspicion of offences under the Fraud Act..


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Horsemeat scandal

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  • rate this

    Comment number 387.

    If consumers were being deceived about the animal source of the meat upon what basis should consumers believe that the final food product is fit to eat?

    What else does it contain?

    Where else are consumers being deceived?

  • rate this

    Comment number 386.

    #375 Melchizedek I would say you are right as long as you mean a real farmer and not the big conglomerates who are operating with massive subsidies, rip off supermarket style practices and employ LOCAL people with good wages

  • rate this

    Comment number 385.

    Makes a mockery of all the red tape surrounding beef farming within Britain, passports for all cows,TB testing and refusal to allow a TB immunisation for livestock, slaughtering any animals that test positive, causing distress to farmers, when the food giants will stick just about anything into what they sell us. Fast food has a whole new meaning when you think it may have won the 3.30 at Ascot!.

  • rate this

    Comment number 384.

    I asked Tesco about the beef products we had just purchased and our previous purchases from the last 12 months some of which were on the list of withdrawn products if they were contaminated and when or for any information at all. Their answer deafening silence despite asking twice. You know what it is they know someone is going to sue them at some point.

  • rate this

    Comment number 383.

    So funny to see how the UKIP brigade have shut up. A few days ago UKIP, The Daily Mail/ Express and all their cronies were blaming The EU for horse being in beef products. Now that the problem has been located here they have suddenly gone quiet.
    Pity all the other lies UKIP make up about the EU aren't exposed.

  • rate this

    Comment number 382.

    This country sucks.

    The politicians are corrupt, the hospitals aren't safe, the bankers fleece you, the police are corrupt, the journalists are corrupt, the corporations put profit above principles and avoid tax, and now you can't even trust the food and it is only February !!!!

    Welcome to 'Great' Britain.

  • rate this

    Comment number 381.

    364. sanbag - Meat eaters are holding humanity back. Same as the religious folk.

    Thanks for the intellectual insight all is clear now - doughnut

  • Comment number 380.

    All this user's posts have been removed.Why?

  • rate this

    Comment number 379.

    Yes let's have Tory utopian liberalism. let's not lock our doors on a night, the burglars will get in anyway. let's cut all the 'red-tape' and allow unprecedented corruption in every single area of human life. Let's tell the food companies to stop putting food labels on products. And if the peasants can't be bothered to drive a 4X4 to the local farm-shop it's their fault. Etc etc etc

  • rate this

    Comment number 378.

    Banks ripping us off.
    Politicians stealing on expenses.
    CEOs paying themselves ever more outlandish amounts.
    Now beef is horsemeat.
    Should we be surprised.

    We now live in a world where profit is EVERYTHING.
    No morals, no scruples, no humanity, nothing is left.

    I guess that, to those who rule, we plebs should be grateful to have food.

    Eventually there will just be a revolution or a war.

  • rate this

    Comment number 377.

    The truth probably is that we have been eating horsemeat and other cheap cuts in processed food for years and it is only by luck that it has come to light now.If supermarkets and others are going to continue to put profit above all else then a similiar scandle is bound to arise again.They should only buy goods abroad that can't be produced here.

  • rate this

    Comment number 376.

    I find the attitude of Tesco's shocking.I bought my kids Spag Bol from the Tesco's value range. As soon as they put their name on a product they should be held responsible for what's in it. How can consumers be expected to trace the origin of the food from source.That's your job Tescos!

  • rate this

    Comment number 375.

    Forget mass produced rubbish from abroad we have farmers at home who deserve our support and patronage. Our farmers adhere to higher standards of animal welfare and hygiene than other countries in Europe and yet some retailers see fit to buy this substandard rubbish from any source that can supply at a price that ensures high profits for them. Name and shame and stop this practice now.

  • rate this

    Comment number 374.

    I see that Luxembourg, the well known beef country, is included in the round about way ready meals get to the supermarket. Another tax scam I suppose.
    Are sausages being tested?

  • rate this

    Comment number 373.

    360. All been done. The fact is that no amount of legislation can stop people who wish to break the law. There is legislation in this country against burglary, car theft, rape etc. , but it still happens.

  • rate this

    Comment number 372.

    @364. Sandbag

    "Meat eaters in general have a lower IQ."

    All animals who kill to eat have a greater IQ than thoes that do not, its part of evolution. Even though Einstein became a vegy later in his life he spent most of it eating meat ..

    You sir/madam know not what you talk about .. UGG need meat now

  • rate this

    Comment number 371.

    I would like to know how many mps,lords,lady ect ect are directors or shareholders of all the companies involved in this food scam because it is a massive organisation, I would say theres a lot more countries involved in this then what meets the eye ........................ a joke for all fish fingers have been recalled they have found traces of sea horse in them :)

  • Comment number 370.

    This comment was removed because the moderators found it broke the house rules. Explain.

  • rate this

    Comment number 369.

    Things were better once...I'm older now and when I look at the diagram above...I wonder, what happened to us!

  • rate this

    Comment number 368.

    Honest question. I cook from scratch rather than buy processed.
    News reports have only focussed on processed products being contaminated.
    Is the supermarket mince I buy in pre-packed trays from the supermarket fresh meat counter all beef?
    Do they mince it on site from butchered cows or buy it in ready minced from a possibly questionable imported source?
    Could I trust them if they denied it?


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