Farming: Thoughts on an intense debate

 
Wheat farming

In a book that's already annoyed a lot of greens with its enthusiasm for nuclear power and geo-engineering, Mark Lynas's The God Species also floats the question of which kind of agriculture is actually best for nature.

The book formed part of my holiday reading - but having accidentally dropped it in the bath, my copy has disintegrated, so I can't bring you any direct quotes from the chapter in question.

But essentially the question is this: is it better for people and for nature to pursue nature-friendly farming over extended areas, or to concentrate agriculture in smaller areas and set aside the rest for nature to do its thing unfettered by plough and seed?

For the author, the second emerges as the favoured option - including the use of genetic technologies where indicated.

GM technologies are just the tip of an iceberg of farming intensification that also includes fertilisers, pesticides, fungicides, mechanisation, high-yield hybrids, irrigation... and much, much more.

Because yields are relatively low in "nature-friendly" farming systems that eschew such technical innovations, he argues, you require more farmland overall - hence, there's more impact on nature overall.

Yet that's a tough sell for much of the green movement, where campaigners in the developed and developing worlds alike argue for more "natural" systems.

As is often the case in this sort of debate, there's a burning need for data.

And this week, the journal Science publishes a paper that probably goes further than any other in analysing the "land-sharing v land-sparing" question.

Sparing the land

Researchers from Cambridge University studied the relationship between farming and two measures of biodiversity - bird and tree abundance - in areas of Ghana and India.

Both study areas encompassed farming systems of varying intensity.

Lion caught in trap Conflicts between nature and farmers can be devastating for wildlife

So in each place, they could look at the amount of food produced and the natural health of the land.

The overall conclusion? Sparing beats sharing.

"Farmland with some retained natural vegetation had more species of birds and trees than high-yielding monocultures of oil palm, rice or wheat but produced far less food energy and profit per hectare," noted lead author Ben Phalan.

And the "nature-friendly" farms weren't all they were cracked up to be.

"Compared with forest, they failed to provide good habitat for the majority of bird and tree species in either region."

At least in these areas, then, farming in one place as intensively as you need to and leaving forest as natural as you can in other places beats the low-impact, widespread model.

Growing policy

It's not the end of the story, of course.

The authors admit that conclusions might be different in another country, in another type of ecosystem.

Farm Intensive farming might be best for nature overall - though bringing big changes to the landscape

The write-up on Mongabay also raises the time-honoured - but still essentially correct - point that food shortages are not so much a consequence of not producing enough but of sharing it around poorly; though the sheer amount may become a bigger factor, of course, in a future world of nine billion people.

When I phoned Dr Phalan for a chat, he also acknowledged that in a real-world situation where science informs policy-making, you'd have to take into account projections of the future - climate change, water availability (population growth would have an impact) and other things.

"There are lots of ways in which you could make this more complicated and more realistic, and there are lots of other things you could bring in - carbon storage provided by forests, agricultural water use," he said.

"What we're interesting in doing is not providing a final answer, but starting to integrate more than one factor, which hasn't typically been done before."

On the biodiversity side, the type of land separation would also be an issue.

It's well known that if you cut natural habitat up into small chunks, populations of species get fragmented which is not at all good from a conservation point of view.

There's a social equation as well - pertaining more in rich countries than poor, but still of interest - in terms of how we use countryside for recreation.

Ramblers and cyclists might prefer land-sharing as it leads to large tracts of countryside on which you'll see trees and water and maybe even a bird or a a rabbit.

Other people may prefer smaller patches of unfettered wilderness and be prepared to put up with the soulless monoculture in between.

In all honesty, I don't think we're yet at the stage of using this science for policy-making - and neither do the authors of this paper.

Next steps they're planning include similar research in the very different landscapes of Poland, and the development of models that allow more and more factors to be integrated.

But if the broad conclusion turns out to hold true after they and others have gone deeper into it, it will present some challenges to policy-makers - and, indeed, to the green movement.

In a developed country where land has already largely been apportioned, how will governments decide which communities should take on more intensive farms and which live on the edge of a natural wilderness?

 
Richard Black, Environment correspondent Article written by Richard Black Richard Black Former environment correspondent

Farewell and thanks for reading

This is my last entry for this page - I'm leaving the BBC to work, initially, on ocean conservation issues.

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Comments

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  • rate this
    +1

    Comment number 1.

    Would imagine that until the 'elephant-in-the-room' problem is addressed (population growth) we will need more and more land for farming, with ever greater impact on wildlife and nature in general

    Of course, we may eventually reach the 'Soilent Green' [sic] solution at some point in the future

  • Comment number 2.

    This comment was removed because the moderators found it broke the house rules. Explain.

  • rate this
    +1

    Comment number 3.

    What we need to do is utilise more of the Vertical Farming technology that is well within the realms of science right now . Using GM crops grown in 'fields' stacked one on top of each other whithin climate controlled atmospheres create perfect growing conditions for crops leading to higher yields and less waste.

  • rate this
    0

    Comment number 4.

    Same as keeping your house clean so that flies, spiders & rats aren't attracted, and then you don't have to kill them unnecessarily. I think it's much fairer like this, it gives obvious boundaries to wildlife and it's much better to get higher yields and use less land.
    Greenhouses are very much the future, can use less chemicals in a completely controlled environment - healthier for local people!

  • rate this
    +1

    Comment number 5.

    HeavyWoolenWhite
    agree
    I am a bit concerned about the amount of pesticide we eat when we munch through a "healthy" salad. Can the scientists create the conditions to allow food to grow without the use of intensive pesticides but without the genetic alterations that make the food toxic to us as well as bugs?

  • rate this
    0

    Comment number 6.

    #5 Grannie . .If food was grown within Vertical Farming projects it would be genetically engineered to withstand pests and the fact it is grown within an almost sterile enclosed half mile high skyscraper with a field on each level would mean a lack of pests anyway. These could be built in the middle of cities to bring down transportation costs and enviromental damage caused .

  • rate this
    0

    Comment number 7.

    Over use of the mono-culture model is exactly the reason we use so many pesticides/herbicides - it's very easy for an agressive organism to attack a single crop, and they quickly develop immunity to our chemicals.
    Vertical intensive farming is all very well, but is very energy and water intensive, which means more expensive food in the long run.

    Good that this study has been done though.

  • rate this
    0

    Comment number 8.

    Vertical Farming, has the following benifits, 95% less use of water, for every acre of land covered, you get the same area by giung vertical, so 5 florors = 5 acres on one acre, each floor only needs to be 3 metres heigh, see Paington Zoo Valcent solution built in deveon.

  • rate this
    0

    Comment number 9.

    http://meadowbrookworld.com/green_projects.html look at this gives good overview of what can be done today

  • rate this
    +1

    Comment number 10.

    So called "Environmentalists" are bad for all life. The problem is you are slaves to your own dogma.

    There is a third way, farm for nature, harvest the food and provide it in feeders. That way there is actually food available, spaced over the year and it's healthy - whereas "Nature" most of the time provides very little
    .
    The shooting fraternity have done this for years for hundreds of years.

  • rate this
    +1

    Comment number 11.

    its total agricultural cultural insanity,,,

    more food makes more people

    more people dont make more food

    populations follow the availability of its food supply..

    this 'we need to make more food, is putting fuel on the population fire

    'total agriculture' does not and has never worked, our culture is blind to this fact.

  • rate this
    0

    Comment number 12.

    ..and verticle farming will only produce more food, that will produce more human population,and in turn converting bio matter of everything else on the planet into human and human food.
    This 'solution' is like a drug addict thinking, ' if i only eat my heroin, it wont be as bad for my health'

  • rate this
    +1

    Comment number 13.

    This is amusing. One of the projects I sometimes go on about is 'Hyper Industrial Farming' - basically a way of feeding humanity without touching the environment.
    It uses Vertical farming - layers of tightly stacked growing area. The lighting system is plasma bulbs, and the environment system is a sealed artificial biome - controlled by chemical reactors. Is intended to be fusion powered. [L]

  • Comment number 14.

    All this user's posts have been removed.Why?

  • rate this
    +1

    Comment number 15.

    'but having accidentally dropped it in the bath, my copy has disintegrated'

    Recommend changing your Radox flavour. What the heck in a bath 'disintegrates' a book?

    I've rescued 'em from far worse. Though as a green advocate tend to shower more these days so even the bath is not such a risk.

  • rate this
    0

    Comment number 16.

    EU need to step in and reverse the actions made by the the early common market. Subsidies given to poor countries to grow food, transport it 1000's of miles where UK Farmers had their quota cut. This country is self sufficient in food, we know what we need and are able to farm it. There are 1000's of acres of arable land lying fallow, and we don't need new homes built on it.

  • rate this
    0

    Comment number 17.

    Humans are not the first species to dominate the Earth and not the last...surely we are the ones who would have lasting impact though...their is a thin line between exploitation and usefulness...its the developing countries which hold the cards...with increasing population and more mouths to feed, i don't see a cure in coming five decades at-least.

  • rate this
    0

    Comment number 18.

    Full title: "The God Species: How the Planet Can Survive the Age of Humans". Fortunately my copy didn't land in my bath-tub. I see in spite of your soggy dilemma. you've managed to turn out a fairly good article. I found title misleading: The book is more generated from from human logic than divinity (unless they are same?). Better titled, I think: "Logical farming to feed everybody!"

  • rate this
    0

    Comment number 19.

    Mark Lynas, once a Green, very much against genetically modified crops, has renounced the Green Movement. Lynas is now supportive for people’s material aspirations & protests against “the oft-repeated insistence that we should all turn down our thermostats”.
    What changed Lynas' mind - conference in Sweden 2 years ago.

  • rate this
    0

    Comment number 20.

    Lynas saw “in a flash” that the boundary framework could be the basis of “a new kind of environmental movement”. He gets appointed as a climate adviser to President of the Maldives, an island state facing the prospect of submersion by rising seas. Faced with practical decisions about energy choices, he “began to think less like an ideologue and more like an engineer”.

 

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