Is it anti-social to use barbecues in parks?

Close up of barbecue

Cities around the world are debating whether to permit barbecues in municipal open spaces. What are the dos and don'ts of grilling food in public?

You might recognise the scene on a large patch of public grassland. The odour of inexpertly-charred meat. The babble of drunk people congregating. The spectacle of adults in shorts, arms folded, cheeks flushed with indignation, shouting at each other.

Barbecues are a precarious enough social occasion when they occur in the privacy of a back garden, with smoke and chatter billowing across fences, potentially inciting the ire of neighbours.

In communal spaces like parks - where one ratepayer's carefree al fresco culinary get-together is another's smoke-belching, grass-scorching, noisy, litter-strewn, anti-social nuisance - the capacity for confrontation and awkwardness is even greater.

Around the world this summer, civic leaders are grappling with a shared dilemma. In the New York borough of Brooklyn, there are calls to ban grilling in Prospect Park in an effort to rid it of "toxic fumes".

In Camden, north London, by contrast, a long-standing and controversial barbecue ban is about to be overturned - following in the wake of neighbouring Islington, which lifted a similar prohibition in 2011.

Barbecues in Highbury Fields, north London Highbury Fields, north London: A park where barbecues are allowed

The issue can be deeply emotive. Leaders at Bristol City Council were accused of staging "an assault on civil liberties" when they proposed restricting a range of activities including lighting barbecues in parks.

In Rockdale, a suburb of Sydney - where cooking outdoors is widely seen as an expression of national pride - the failure of an effort to overturn a similar ban led to a mass walkout from the council chambers.

Start Quote

Gregg Wallace

If you want to have a barbecue, put on a pair of Bermuda shorts and get on a plane for 20 hours to Australia or New Zealand”

End Quote Gregg Wallace, barbecue-phobe

By contrast, some naysayers are implacably opposed to the practice of barbecuing in parks under any circumstances.

"Cooking in public places should be illegal," insists Masterchef judge Gregg Wallace, a noted barbecue-phobe. "It's going to smell. It's going to cause a mess. If you want to cook you should do it in the kitchen.

"This is Britain. We have picnics. If you want to have a barbecue, put on a pair of Bermuda shorts and get on a plane for 20 hours to Australia or New Zealand."

Wallace might feel at home in Bejing, which recently banned all outdoor barbecues in an effort to cut pollution. But for all it can provoke conflict, cooking on open ground can be a deeply liberating experience - especially for urban-dwellers who are normally confined to garden-less flats.

"There's something joyous about being able to have a barbecue in your local park," says Camden councillor Sally Gimson, who was partly responsible for overturning the borough's ban, which takes effect from 21 July. "Barbecues are a sign of summer, they're a sign of having some fun."

Until now not everyone in Camden, which has large pockets of deprivation concentrated in high-density housing estates, has been able to enjoy this simple warm-weather pastime. "There are families who don't have gardens of their own, who can't afford to go away for the summer holidays," says Gimson. Allowing grilling in parks is aimed at helping precisely this group.

Scene from London Fields

The council will still apply strict rules even after the ban is lifted. Disposable barbecues - the cheap foil tray variety sold in pound shops and supermarkets, widely blamed for scorching the grass - will remain forbidden, as will those powered by gas canisters.

Portable barbecues - which cost about £10, and are raised on legs to prevent them from damaging the earth - will be permitted. But Gimson acknowledges it won't be possible to police every acre of parkland all the time to ensure the correct type is being used.

Some councils provide designated spaces and stands for barbecuing to prevent the earth being damaged. But essentially it's the responsibility of barbecuers themselves to cook with consideration for others.

But the protocol of holding a barbecue in a park is trickier to negotiate than with one held on private property, says William Hanson, author of The Bluffer's Guide to Etiquette.

line
Tips for lighting barbecues safely
Disposable barbecue
  • Make sure your barbecue is in good working order
  • Ensure the barbecue is on a flat site, well away from a shed, trees or shrubs
  • Keep children, garden games and pets well away from the cooking area
  • Never leave the barbecue unattended
  • Keep a bucket of water or sand nearby for emergencies
  • Ensure the barbecue is cool before attempting to move it

Source: The Fire Service

line

If you were throwing one in your back garden, and the smell and the noise were likely to drift over the wall, it would be good manners to invite the neighbours. But in a park it's not practical to hand round sausages or grilled halloumi to everyone.

"If you can, try and find a part of the park downwind that's tucked away where the smell isn't going to drift around," Hanson advises. "If that's not possible, say to people around you, 'I'm terribly sorry - if it's a nuisance let us know.'" They probably won't do anything of the sort, but at least you'll have shown them some consideration.

The most important thing is to clean up litter, he says. And it's never acceptable to damage grass unless it's in your own garden.

But even considerate cooks might cause friction. Someone who has turned up in a park hoping for a bit of peace and quiet to read won't be happy if an outdoor dinner party decamps next to them, even if they keep the noise to a minimum and clear up after themselves.

Sign reads: "Barbecue zone"

There are different national and ethnic cultures about what constitutes public and private space, says Chicago University anthropologist Richard Shweder, author of Why Do Men Barbecue? Recipes for Cultural Psychology. Especially in large cities, there's plenty of potential for misunderstanding.

"In Judeo-Christian tradition, sharing the meal is a very important part of family solidarity," Shweder says. "It's celebratory - we are sharing food. To the extent that people resent barbecues in parks, it might be because they feel those around them are not part of their 'family'."

line
Barbecue recipes from BBC Food
Beefburger

More from BBC Food

line

Ultimately, those who are unwilling to live and let live might be best advised to steer clear of public parks in the first place.

And conflict and misunderstanding will arise wherever large groups of strangers gather. Especially when food is involved. As anyone familiar with the sights, sounds, smells and tastes of summer will be aware.

Subscribe to the BBC News Magazine's email newsletter to get articles sent to your inbox.

Readers discussed if it is anti-social to use barbecues in parks on our Facebook page.

Here is a selection of comments

It's almost compulsory to have a barbecue in the park here in Australia, they're even provided free of charge, throw some prawns on the thing.

Janet Perry , Melbourne, Australia

If all parks had public, electric barbecues that are maintained by the local council like here in Australia then, no!

Peter Rowe, Mount Martha, Victoria, Australia

I don't have a problem at all. I quite like the sight and smell of a public park with a few barbecues going. As long as people clear up after themselves I think it's a good thing.

Nathan Dearth,

Isn't a barbecue in the park the epitome of 'social'?

Jonathan Potter, Leicester, UK

As long as they clear up and don't ruin the grass it's fine.

Diana Von Rettig, London, UK

It's bad enough when the neighbours start burning flesh on their barbecues. Please don't let people cook meat in the park; the smell is disgusting.

Kerry Lydon, Brussels, Belgium

That's what parks are for!

Shane Holborn, Wellington Point, Australia

Spelthorne council supply barbecues in Laleham Park in Surrey.

Jerry McDonough, London, UK

It's fun. It's bonding with family and friends.

Al Jacinto II, Makati, Phillipines

No problem at all... can't beat a nice big steak, ribs and prawns on a barbecue, wherever you are.

Pippa Priestley ,

As long as your not scorching the grass or presenting a fire hazzard I can't see the problem.

Rhydian Edwards ,

They are harmless, why ban them? So long as people take their litter home and dispose of the coals properly then I vote for more bbq! We should do as the Swiss do and have designated bbq areas - they even provide fixed bbq grills.

Jon Wade, London, UK

In this sad PC world it is becoming "anti social" to actually have any sort of life. We are becoming rule ridden automatons. PC robots.

Tony Stubbs, Dublin, Ireland

When I lived in Oslo it was the norm. The disposable ones have a frame to keep off the grass. Part of community bonding.

Wendy Hf,

I fail to find a reason why the act in itself can be defined as antisocial however I can see how it could contribute to public friction. Where I live bbqs are not encouraged as they attract vermin, domestic pets and other pests which threaten native bird numbers. Also, these green spaces require labour and man/woman power to upkeep. Keeping a place pristine for a variety of universal parties with varying degrees of interest does not come cheap. Many squirmishes have started over people inconsiderately and ignorantly setting up their BBQs on cricket pitches, bowling greens and on sports surfaces which are at certain times designated for both social and competitive sports. They often though not always attract people who not only are intent on having a feed but also bringing along their plonk and after a few drinks raucous groups of bbq attendees often Let rip with obscenities which are not what families with young children wish to hear. Yet perhaps the biggest concern in the past from where I live is the danger associated with people lighting fires. There have been occasions in the past where the fire brigade has had to be summoned out to the recreational space concerned due to some ignoramus who has just about burnt the park down. Sadly, a few dumb eggs have ruined this privilege for the decent ones who tried to be a decent bunch.

La Fed Ham, Christchurch, New Zealand

More on This Story

In today's Magazine

Features

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.