People 'taking more food risks'

 
Fridge The number of cases of food poisoning peaks in the summer as germs grow at a quicker rate

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People are taking more risks with their food as finances become tighter, a Food Standards Agency survey suggests.

It said its research showed that people were trying to save money by making their food go further.

An FSA survey of nearly 2,000 people across the UK suggested more than half were trying to make better use of leftover food.

This included ignoring use-by dates, as well as keeping leftovers in the fridge for long periods of time.

Safety first

The number of cases of food poisoning peaks in the summer as the warmer weather means germs can grow at a quicker rate.

Food safety tips

Understand "use by" and "best before" date

  • "Use by" dates appear on foods that go off quickly. It can be dangerous to eat food past this date, even though it might look and smell fine. But if cooked or frozen its life can be extended beyond the 'use by' date
  • Using food after the "best before" doesn't mean it will be unsafe. Even eggs - providing they are cooked thoroughly - can be eaten a day or two after their "best before" date

Use leftovers safely

  • If you are going to store leftovers in the fridge, cool them as quickly as possible (within 90 minutes). Cover and eat within two days
  • If freezing leftovers, cool them first and use within 3 months

Source: Food Standards Agency

Bob Martin, a food safety expert at the Food Standards Agency, said: "With most of us seeing our weekly shopping bills increase over the last few years, we are all looking for ways to get the most out of our shopping budget.

"Using leftover food is a good way of making our meals go further. However, unless we're careful, there's a chance we can risk food poisoning by not storing or handling them properly."

The FSA said a third of people were more likely to use the look and smell of food to see if it was safe to eat rather than the use-by date.

Mr Martin said: "It's tempting to just give your food a sniff to see if you think it's gone 'off', but food bugs like E.coli and Salmonella don't cause food to smell off, even when they may have grown to dangerous levels. So food could look and smell fine but still be harmful."

The FSA said leftovers should be put in the fridge as soon as possible and then eaten within two days and should be cooked until they are steaming hot.

Each year there are around 70,000 recorded cases of food poisoning in England and Wales.

There are many different causes, including not cooking food thoroughly, not storing food correctly that needs to be chilled, or someone who is ill or has unclean hands touching the food.

Thorough washing of hands before and after preparing food and appropriate storing, handling and cooking of food will minimise the risk.

Andrew Wilson of the British Dietetic Association said: "Use by dates on food are there to protect consumers from harmful bacteria that might grow in food- even if it looks and smells ok, it could be harbouring nasty food poisoning bacteria.

"Best before dates however are a bit different in that the food is likely to be safe even after this date, but it just may not taste or look so good.

"Always follow good food hygiene rules when preparing and storing any high risk foods such as meat, fish etc. A bout of food poisoning is not only unpleasant but could be potentially life threatening. There's no point in taking risks with food safety."

 

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  • rate this
    +63

    Comment number 45.

    The one that really gets me is Honey - it has a use by date. Honey was found in one of the Egyptian pyramids from 5-10,000 years ago. Sure it was a bit dried out but it was still perfectly safe and edible.

    As others have said, we're told we're wasting food then when we start not wasting so much we're treated like children.

    The Nanny state has gone bloomin' mad.

  • rate this
    +58

    Comment number 26.

    The big supermarkets, one in particular who I won't name, are to blame here, the sell by/use by dates are pathetically short - and we all know the reasons why. Let the government sort these out and stop treating the general public like idiots.

  • rate this
    +55

    Comment number 32.

    A lot of people now live on processed rubbish and have no idea how to prepare and store food, schools scarcely teach it. Despite channels of food progs on TV, plenty are unable to prepare even basic meals from scratch. Common sense used to guide this, but it seems many are almost childlike now in their lack of practical awareness of the world. Sounding like an old fogey, but despair for future!

  • rate this
    +47

    Comment number 1.

    So this is a 'food risk' but when you do discard food bang on the sell by date its 'Brits waste a third of the food they buy'. Use by dates are usually exceedingly cautious... ridiculously so in most cases. Things like bacon or salami which are cured meats traditionally hung from the ceiling not kept in a fridge last far longer than the few days sell by the supermarkets stamp on them.

  • rate this
    +45

    Comment number 3.

    Recently the Government has been encouraging people to think for themselves and not to blindly follow the dates printed on their food.

    And now that people are thinking for themselves we are told some people are putting themselves as risk.

    You can't win - can you ?

 

Comments 5 of 403

 

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