Why chocolate bars could get smaller


Chocolate bars could get smaller and less chocolatey because of price pressures, according to a report by the auditor KPMG.

With a chocolate maker working in the background, chocolatier Simon Dunn tells the BBC's Steph McGovern how businesses like his make more money out of cafes.

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.