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23 May 2012 Last updated at 19:00 ET

Recipe for success The US restaurant chain using social media to cook up sales Customers waiting beside a Clover Food Lab truck

‘Not just the bottom line' The US firms putting social values before chasing the highest profits Woman holding dollar bills

Brazil bound? The red tape mountain facing new businesses Stall in Rio de Janeiro

Big Apple, small business The boss of NYC's small business department speaks out Statue of Liberty

Brains into bucks The American scientists who mean business Timothy Lu

Help wanted! Behind Silicon Valley's hiring crunch Tango's co-founder and chief technology officer, Eric Setton

Drowning their sorrows Why hard-hit US off licence owners could do with a stiff drink Jon Genderson, managing director of wine shop Schneider's of Capitol Hill

Programmes

  • A clock faceMore Or Less Listen

    Greeks may put in more hours than Germans, but who works the longest hours in the world?

  • Dog and a suitcaseFast Track Watch

    Paw power! Why a hotel’s success could increasingly rest on its pet-friendly credentials

  • A map of the worldWorld Business Report Listen

    The big global business issues that affect consumers, investors and the environment

  • Business Daily Listen

    Lesley Curwen speaks to technology innovators at the FiRe conference in California.

  • Business Daily Listen

    Could China, once the engine of global growth, be spluttering and threatening to stall?

More …

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