Producers checking their sauerkraut
Media playback is unsupported on your device

Sauerkraut juice powers plant in France

Producers of sauerkraut, or choucroute as it is known in French, have turned to utilizing the fermented cabbage juice to produce bio-gas.

The acidic juice formerly treated as waste due for disposal, now powers a local water treatment plant, with the excess energy sold back into the grid.

Elise Wicker reports.

  • 07 Feb 2013
  • From the section Europe