Gastrophysics: The science of the spoon
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Gastrophysics: The science of the spoon

It has been around in its current form since the 1760s, but have you ever thought about how the spoon could be improved?

A new field of study known as 'gastrophyics' combines food, design, science and psychology to enhance our experience of eating, starting with our kitchen utensils.

Kate Silver reports.

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