Walruses are famous for their tusks and are the only pinnipeds (true seals, sea lions and fur seals) that have them. The tusks can grow up to 1m in length, and males tend to have larger tusks than females. The tusks are used for keeping breathing holes in the ice open, for fighting and for helping the walruses haul themselves out of the water on to an ice floe.
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The walrus (Odobenus rosmarus) is a large flippered marine mammal with a discontinuous circumpolar distribution in the Arctic Ocean and sub-Arctic seas of the Northern Hemisphere. The walrus is the only living species in the Odobenidae family and Odobenus genus. It is subdivided into three subspecies: the Atlantic Walrus (O. rosmarus rosmarus) found in the Atlantic Ocean, the Pacific Walrus (O. rosmarus divergens) found in the Pacific Ocean, and O. rosmarus laptevi, found in the Laptev Sea.
The walrus is immediately recognized by its prominent tusks, whiskers and great bulk. Adult Pacific males can weigh up to 2,000 kilograms (4,400 lb) and, among pinnipeds, are exceeded in size only by the two species of elephant seals. It resides primarily in shallow oceanic shelf habitat, spending a significant proportion of its life on sea ice in pursuit of its preferred diet of benthic bivalve mollusks. It is a relatively long-lived, social animal and is considered a keystone species in Arctic marine ecosystems.
The walrus has played a prominent role in the cultures of many indigenous Arctic peoples, who have hunted the walrus for its meat, fat, skin, tusks and bone. In the 19th and early 20th centuries, the walrus was the object of heavy commercial exploitation for blubber and ivory and its numbers declined rapidly. Its global population has since rebounded, though the Atlantic and Laptev populations remain fragmented and at historically depressed levels.
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Adaptation data provided by Animal Diversity Web
The Walrus is Data deficient (IUCN 3.1)
Population trend: Unknown
Year assessed: 2008
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