Bactrian camels can store large amounts of fat in their two humps, allowing them to survive periods when food is scarce.
In order to see this content you need to have an up-to-date version of Flash installed and Javascript turned on.
Bactrian camels
Surreal images of the last of the truly wild Bactrians in Mongolia's extreme winter.
The Bactrian Camel (Camelus bactrianus) is a large even-toed ungulate native to the steppes of north eastern Asia. It is one of the two surviving species of camel. The Bactrian Camel has two humps on its back, in contrast to the single-humped Dromedary Camel.
Nearly all of the estimated 1.4 million Bactrian Camels alive today are domesticated, but in October 2002 the estimated 950 remaining in the wild in northwest China and Mongolia were classified as critically endangered on the IUCN Red List of Threatened Species.
This entry is from Wikipedia, the user-contributed encyclopedia. If you find the content in the 'About' section factually incorrect, defamatory or highly offensive you can edit this article at Wikipedia. For more information on our use of Wikipedia please read our FAQ.
Order: Even-toed ungulate (Artiodactyla)
Genus: Camelus
Species: Bactrian Camel (bactrianus)
Adaptation data provided by Animal Diversity Web
The Bactrian camel is Critically Endangered
The species has suffered greatly at the hands of humans. It has lost habitat to mining and industrial development, and has been forced to compete with introduced livestock for food and water. Farmers hunt the camel for this reason, and many individuals are lost every year when the camels migrate out of protected areas and onto land set aside for grazing. Domestic Bactrian camels are amongst the animals introduced to these areas. They graze alongside reserves containing their wild relatives, and there is much concern that interbreeding and subsequent hybridisation will lead to the loss of the genetically distinct wild camel.
Information about the threat is provided by the Zoological Society of London's EDGE of Existence programme
© MMIX
The BBC is not responsible for the content of external internet sites.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.