Bridal veil stinkhorns are fungi that grow in rainforest leaf litter. They get their name from the veil formation that hangs down from the cap. Despite their pretty appearance, they usually smell appalling, as their aim is to attract carrion eating flies which then distribute the spores. Uncommon in the wild, the stinkhorn is now cultivated for use in Chinese cuisine and medicine.
Scientific name: Phallus indusiatus
Rank: Species
In order to see this content you need to have an up-to-date version of Flash installed and Javascript turned on.
Fungal timelapse
Timelapse shows the extraordinary growth patterns of different fungi.
In these timelapse sequences, digital stills taken at set intervals are combined with movement around the subject, achieved by setting a rotational head on a tracking device. It took anything from a day to several months to complete the shots.
The Bridal veil stinkhorn can be found in a number of locations including: Amazon Rainforest, China, North America, South America. Find out more about these places and what else lives there.
The following habitats are found across the Bridal veil stinkhorn distribution range. Find out more about these environments, what it takes to live there and what else inhabits them.
Discover what these behaviours are and how different plants and animals use them.
Chemical communicationAdditional data source: Animal Diversity Web
Phallus indusiatus, commonly called in English the bamboo fungus, bamboo pith, long net stinkhorn, crinoline stinkhorn or veiled lady, is a stinkhorn fungus in the Phallaceae family. It has a cosmopolitan distribution in tropical areas, and has been collected in Asia, the Americas, and Africa. The fungus is characterised by a conical to bell-shaped cap on a stipe and a lacy "skirt" that hangs from beneath the cap. Mature fruit bodies are up to 30 cm (12 in) tall with a cap that is 2–4 cm (0.8–1.6 in) long. The cap is covered with a greenish spore-containing slime, which attract flies and other insects that eat the spores and disperse them. It is an edible mushroom used as an ingredient in Chinese haute cuisine; the mushroom is grown commercially and commonly sold in Asian markets. Nutritional analysis has shown that the mushroom is rich in protein, carbohydrates and dietary fiber. The mushroom also contains various bioactive compounds, and has antioxidant and antimicrobial properties.
This entry is from Wikipedia, the user-contributed encyclopedia. If you find the content in the 'About' section factually incorrect, defamatory or highly offensive you can edit this article at Wikipedia. For more information on our use of Wikipedia please read our FAQ.
Take a trip through the natural world with our themed collections of video clips from the natural history archive.
Timelapse photography: speeding up life
Some of the most memorable sequences in natural history result from timelapse photography, an astonishing filming technique that opens our eyes to a whole new world.
This is Planet Earth
With Planet Earth Live hitting our screens, what better way to marvel at the wonders of nature than watching a fantastic collection of video highlights from the original Planet Earth series.
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.