Mardi Gras

Mardi Gras

Mardi Gras is French for 'Fat Tuesday' and rightly so. As the day before Ash Wednesday, it is the traditional day for Christians to eat rich foods before fasting through Lent. However, in some part of the world - such as Brazil and New Orleans - the term has now come to stand for revelry which might take place for several days or even weeks before Ash Wednesday.

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Mardi Gras Mardi Gras

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About Mardi Gras

"Mardi Gras" (pron.: /ˈmɑrdiɡrɑː/), "Mardi Gras season", and "Carnival season", in English, refer to events of the Carnival celebrations, beginning on or after Epiphany and culminating on the day before Ash Wednesday. Mardi gras is French for Fat Tuesday, referring to the practice of the last night of eating richer, fatty foods before the ritual fasting of the Lenten season, which begins on Ash Wednesday. The day is sometimes referred to as Shrove Tuesday, from the word shrive, meaning "confess." Related popular practices are associated with celebrations before the fasting and religious obligations associated with the penitential season of Lent.

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