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featuresYou are in: Lincolnshire > Unexplained > features > Have A Go At Making Your Own Bread Have A Go At Making Your Own BreadLinda Hewett is an expert bread maker and here she shares her easy recipe for making your own bread. Send us digital photo's of your efforts we'd love to see your bloomers, cobs and focaccia's ! BASIC BREAD RECIPE 500g strong white flour Using a large bowl mix the flour and sea salt together. Crumble in the fresh yeast then add the water. Mix, adding extra flour or water if necessary, to form a soft dough. Knead the dough on a lightly floured surface for 4-5mins until the dough feels springy. Put back into the mixing bowl and cover. Leave to rise until double in size. Anytime from 40mins to 2hours! Knock back, then shape the dough and place either into a greased loaf tin or onto a greased baking sheet. Cover with a tea towel and leave to prove for a further 20-40mins. Bake in a preheated oven at 220º c/gas 7for 30-40mins, until golden brown and sounds hollow when tapped on the base. last updated: 21/06/07 SEE ALSOYou are in: Lincolnshire > Unexplained > features > Have A Go At Making Your Own Bread |
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