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12th February 2002
Flippin' great - It's Pancake Day

eggs

 
Pancakes - a good way of using up spare eggs

Shrove Tuesday - the day Christian's mark the start of Jesus's 40 days in the wilderness by eating piles of tasty pancakes. Check out our yummy recipe suggestions.

First the good news - you get to eat lots of pancakes filled with tasty sweet and savoury delicacies. Second the bad news - you have to give something up for 40 days.

This week gives everyone a chance to revisit their failed New Year's Resolutions and have another crack at giving up the demon weed, chucking the chocolate or banning the booze to live on locusts and honey for a month.

Jesus statue

Don't forget who started it all

Not everyone will be taking it quite so seriously of course. The tradition dates back to Jesus's period of solace in the wilderness where he avoided every temptation and fasted for 40 days.

Since then, Christians have followed in his stead by forsaking something themselves for a month before Easter - a period known as Lent.

Shrove Tuesday marks the tradition of clearing out the cupboards of goodies before the fast begins. Hence - the traditional cooking of pancakes. We've dug up some wierd and wonderful recipes for your delectation.

Leicestershire and Rutland special - fill your fresh pancake with slices of Melton Mowbray pork pie topped with grated Stilton or Red Leicester to mark pancake day in a most homely way.

Decadent Pancake Stack - East Midlands weather presenter Lukwesa Burak favours this sumptuous combination of cream, apples, syrup and liquer. Oh go on, it's only once a year.

Traditional - and oldie but goodie (and favourite of Radio Leicester's Lucy Collins) has got to be fresh lemon juice and sugar. Follow the recipe here and simple add lemon and sugar to taste.

Peking Duck - as it's also Chinese New Year - why not combine both festivals with a Chinese favourite using pancakes and duck - traditionally hung in the sun for 12 hours (you may have to improvise).

Let us know what your favourite filling is.


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