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Clip description Keywords
Bologna - the pasta capital of Europe
Bologna - the pasta capital of Europe

Duration: 02:53

An introduction to the variety of pasta eaten in Italy, including a visit to a cookery school in Bologna where people learn the art of making pasta.
pasta, spaghetti, tortelloni, tagliatelle
 
Eating out in Italy
Eating out in Italy

Duration: 02:13

An introduction to eating out at a ristorante or a trattoria in Italy.
pranzo, ristorante, trattoria, cucina, panino, prosciutto, pizza
 
Italian ice cream
Italian ice cream

Duration: 01:46

An introduction to the cultural importance of ice cream in Italy.
gelati, gelateria, cono, coppetta
 
Ordering drinks at the bar (pt 1/2)
Ordering drinks at the bar (pt 1/2)

Duration: 03:19

How to order drinks at the bar. A bartender demonstrates how to mix the famous Dionisio aperitif.
aperitif, beer, grapefruit juice, sparkling water, drink
 
Ordering drinks at the bar (pt 2/2)
Ordering drinks at the bar (pt 2/2)

Duration: 02:50

Find out about the many different types of coffee available, and learn how to order this and other delicious drinks at the bar.

caffè, cassa, lo scontrino, caffè corretto, succo di frutta, pesca, caffè estivo, latte macchiato, spremuta, te freddo, granite, spremuta d'arancio
 
Ordering food at a restaurant
Ordering food at a restaurant

Duration: 03:45:

A family orders food and drink at a restaurant, with particular emphasis on seafood.
cosa prendono, buon appetito, salumi locali, acqua minerale, da bere, vino rosso, consiglia, ordinare, per primo, per secondo, come contorno, insalata mista
 
Shopping for food at the market
Shopping for food at the market

Duration: 03:55

Shopping for fruit, vegetables and cheese at the market.
frutta, verdure, ribes, lamponi, mirtilli, zucchine, ciliege, due etti, formaggio, piccante, fresco
 

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