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Clip description Keywords
A family restaurant
A family restaurant

Duration: 03:31

A description of a small family restaurant, discussing what it represents and why the locals like it so much.

 
A mushroom challenge
A mushroom challenge

Duration: 01:51

An interview with chemist Bénédicte Tassart in Lyons. Nathalie tests her mushroom knowledge.

 
A visit to a bouchon restaurant in Lyon
A visit to a bouchon restaurant in Lyon

Duration: 02:19

The patron of the Café des Fédérations, a bouchon in Lyon, and three chef friends talk about Lyonnaise cooking and their favourite dishes.

 
A visit to the market
A visit to the market

Duration: 03:59

Two friends are shopping for a picnic at the market.

 
Cooking and ordering typical French food
Cooking and ordering typical French food

Duration: 03:49

How to understand vocabulary for ordering food, following a recipe and understanding restaurant conversations.

 
Dental health and sweets
Dental health and sweets

Duration: 03:33

Young people are asked about their sweet-eating habits and the condition of their teeth.

 
Eating out in Lyon
Eating out in Lyon

Duration: 00:57

Lyon has a wide range of food to offer. The presenter talks to two friends about the food they like, and a restaurant critic talks about his favourite restaurant.

 
Eating out in Lyon
Eating out in Lyon

Duration: 03:13

A wide range of restaurants can be found in Lyon, the gastronomic capital of France. We learn that fast food is appreciated as well as more traditional dishes.

 
Encouraging children to try new foods
Encouraging children to try new foods

Duration: 03:28

A chef wants to enlarge children's knowledge of food by getting them to try new things.

 
Fruit and vegetables in France
Fruit and vegetables in France

Duration: 02:51

A look at the cherry picking process and a visit to a market in Aix-en-Provence showing what people buy.

 
Insects on the menu!
Insects on the menu!

Duration: 03:01

An insect museum is putting on an exhibition to give people the chance to taste different insects. The enthusiastic chef cooks insects and tries them out on the visitors.

 
L'amour, le mariage et les enfants
L'amour, le mariage et les enfants

Duration: 02:05

A discussion about marriage, families and children.

 
La canne sucre
La canne sucre

Duration: 02:51

A brief history of sugar cane and its use.

 
Le fast food
Le fast food

Duration: 04:51

We hear people's opinions on fast food and talk to students who are studying to become chefs.

 
Le fruit
Le fruit

Duration: 03:47

We visit a market and are introduced to different types of fruit. We listen to children talking about their favourite dishes before hearing a song about different food and drinks.

 
Le sirop d'érable
Le sirop d'érable

Duration: 03:36

Maple syrup is one of the national foods of Canada. We look at the history of the maple tree and how maple syrup is made.

 
Learning how to make couscous
Learning how to make couscous

Duration: 03:25

An introduction to the famous North African couscous recipe and its cultural importance.

 
Les spécialités de la Guadeloupe
Les spécialités de la Guadeloupe

Duration: 02:58

A look at the different food specialities of Guadeloupe.

 
Ordering drinks in France
Ordering drinks in France

Duration: 02:22

Examples of typical French drinks and how to order them in a cafe.

 
Ordering food at lunch and giving your opinions about it
Ordering food at lunch and giving your opinions about it

Duration: 02:45

How to identify different foods, order food in a restaurant or cafe, and give your opinion about various foods.

 
Ordering food in France
Ordering food in France

Duration: 02:31

Role play demonstrating how to order food and specify how it should be cooked.

 
Shopping at the market
Shopping at the market

Duration: 03:40

How to buy vegetables, bread and cheese at a market place.

 
Shops closing for the siesta
Shops closing for the siesta

Duration: 03:45

An introduction to the afternoon siesta in France, when the shops close at lunchtime.

 
Tasting and buying wine
Tasting and buying wine

Duration: 02:41

Wine tasting is an important cultural feature of France. People talk about different types of wine and try a range of wines.

 
The banana industry of Guadeloupe
The banana industry of Guadeloupe

Duration: 03:41

A look at the banana industry in Guadeloupe and the development of the banana of the future.

 
The variety of drinks in France
The variety of drinks in France

Duration: 02:37

A look at what the people of France like to drink at different times of the day and in different regions.

 
Traditional dishes in Guadeloupe and Quebec
Traditional dishes in Guadeloupe and Quebec

Duration: 02:52

How to buy local produce in a market in Guadeloupe. A traditional recipe from Quebec, Tarte au sucre, is presented.

 
Trois recettes françaises
Trois recettes françaises

Duration: 04:20

A demonstration of how a three-course French meal can be prepared simply and effectively.

 
Wine tasting in the south of France
Wine tasting in the south of France

Duration: 02:43

Wine tasting with a vineyard owner in the Rhone valley in the south of France.

 

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