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LEARNING ZONE BROADBAND

Class Clips

Secondary Design and Technology : Food Technology: Mass Production

Clip description		Keywords
	How canning food prevents food poisoning Duration: 4:21 Farmer Jimmy Doherty reveals the secrets behind supermarket food. He visits a factory to discover why we don't get food poisoning from eating canned food.	preserving, microbiology, quality, beans, food, foodfactory, packaging, design, additives

	How chicken kievs can be made cheaply Duration: 06:49 Jimmy Doherty makes chicken kievs using a home-made meat processing machine.	meat, food, chicken, food industry, food processing

	How chocolate is made shiny Duration: 04:28 Jimmy Doherty visits a chocolate factory to discover how they make chocolate so shiny that people can’t resist.	Jimmy Doherty, food, food processing, chocolate, factory, temperature

	How cola is produced Duration: 8:41 Farmer Jimmy Doherty reveals the secrets behind supermarket food. He makes his own cola in a food factory he has created in his barn.	cola, carbon dioxide, CO2, chemistry, flavourings, colourings, food, foodfactory, experiment

	How cornflakes are produced Duration: 7:45 Farmer Jimmy Doherty reveals the secrets behind supermarket food. He makes his own cornflakes in a food factory he has created in his barn.	cereal, maize, corn, germ, bran, food, foodfactory, starch, nutrients, flavourings

	How frozen oven chips get their crunch Duration: 08:30 Jimmy Doherty makes his own oven chips using a high-powered spud gun.	food processing, frozen food, chips, food, industry

	How instant noodles are made Duration: 08:58 Jimmy Doherty uses a mangle and office shredder to help him work out what makes instant noodles 'instant'.	Jimmy Doherty, food, food processing, noodles, factory, cooking

	How is ice-cream kept soft in freezing conditions? Duration: 5:37 Farmer Jimmy Doherty reveals the secrets behind supermarket food. He visits the biggest ice cream factory in the world to discover how ice cream is kept soft.	ice cream, texture, soft, freeze, crystals, sugar, food, foodfactory, chemistry, molecules

	How marshmallows are made Duration: 07:51 Jimmy Doherty makes his own marshmallows using gelatine creating using pig skin and trotters.	Jimmy Doherty, food, food processing, supermarket, factory, meat, vegetarian, gelatine

	How milk is homogenised and pasteurised Duration: 6:30 Farmer Jimmy Doherty reveals the secrets behind supermarket food by homogenising and pasteurising milk in a food factory he has created in his barn.	homogenisation, pasteurisation, bacteria, milk, food, foodfactory, cow, supermarket, fat, dairy

	How prawn crackers are made Duration: 431 Jimmy Doherty reveals the secrets behind supermarket food. He makes his own prawn crackers in a food factory he has created in his barn.	food, food processing, industry

	How pre-cooked rice is made safe to eat Duration: 04:42 Jimmy Doherty finds out how a rice factory can guarantee their pre-cooked rice is safe to eat and bacteria free.	food poisoning, rice, food, bacteria, hygiene, illness, factory, food processing, sterilisation

	How processed cheese is produced Duration: 6:25 Farmer Jimmy Doherty reveals the secrets behind supermarket food by making his own processed cheese in a food factory he has created in his barn.	curds, whey, cheese, processed, food, foodfactory, dairy, cow, milk, chemistry

	How puffed rice is produced Duration: 07:23 Jimmy Doherty makes breakfast go with a bang, using a specially built cannon to create puffed rice cereal.	Jimmy Doherty, food, food processing, cereal, corn, breakfast

	How salad leaves are prepared for supermarkets Duration: 6:28 Farmer Jimmy Doherty reveals the secrets behind supermarket food by visiting a salad producer to discover how they ensure there are no insects in our bags of salad.	Salad, leaves, insects, pests, pesticides, food, foodfactory, supermarket

	How square ham is produced Duration: 7:27 Farmer Jimmy Doherty reveals the secrets behind supermarket food by making his own square ham in a food factory he has created in his barn.	ham, pork, water, phosphates, food, foodfactory, diet, salt, meat

	How sugar is refined Duration: 3:37 Farmer Jimmy Doherty reveals the secrets behind supermarket food by visiting a sugar refinery to discover how we get pure white sugar from a root vegetable sugar beet.	sugar, sugar beet, refinery, chemistry, calcium, carbonate, lime, carbon dioxide, CO2, foodfactory

	How yoghurt is made Duration: 04:53 Jimmy Doherty visits a factory to see how yoghurt is produced and flavoured.	Jimmy Doherty, food, food processing, factory, yoghurt, dairy, bacteria

	Inside a frozen pizza factory Duration: 03:03 A tour of a frozen pizza factory demonstrates how this popular convenience food is made.	convenience food, frozen food, factory, pizza, packaging, hygiene

	Is chewing gum a food? Duration: 07:15 Jimmy Doherty has one of the most bizarre lists of ingredients ever as he tries to make his own chewing gum.	food, food processing, factory, ingredients, chewing gum, Jimmy Doherty

	Is your beansprout safe to eat? Duration: 04:42 A beansprout scientist ensures the beansprout is safe to eat.	e coli, salmonella, listeria, mass production, Food Fighters, FoodFighters

	Manufacturing chocolate mini rolls Duration: 04:32 Jimmy Doherty visits a chocolate mini roll factory to discover how they roll them without cracks.	food, chocolate, mass-production, measurement, technology, industry, production line

	Mass production of chocolate Easter eggs Duration: 02:12 A tour of the Cadbury's factory in Bournville, Birmingham, as Easter eggs roll off the production line.	Easter, chocolate, Easter eggs, factory, packaging

	Peanuts: From farm to packet Duration: 04:25 Jimmy Doherty visits a peanut factory and finds out how to stop imposters ending up in packets of peanuts.	Jimmy Doherty, food, food processing, factory, peanut, farm

	Producing low fat mayonnaise Duration: 08:30 Jimmy Doherty makes his own low fat mayonnaise. He fakes the fat with the help of some rotting cabbages and slime.	bacteria, fat, food, food processing, industry

	Quality control of bottled drinks Duration: 02:16 At a production factory for bottled soft drinks, a variety of quality control tests are carried out.	petri dish, agar, food, quality control, QC, titration, soft drinks, iD&TScience

	Reduced use of pesticides for growing raspberries Duration: 290 Farmer Jimmy Doherty meets a raspberry grower who wants to reduce the amount of pesticide he uses.	fruit, farming, pesticide, food, industry, environment

	What is apple juice concentrate? Duration: 07:21 Jimmy Doherty finds out the difference between freshly squeezed apple juice and juice made from concentrate.	Jimmy Doherty, food, food processing, juice, fruit, factory

	Why cucumbers are straight Duration: 04:14 Jimmy Doherty reveals the secrets behind supermarket food, he visits a huge greenhouse to find out why the cucumbers sold in the supermarket are always perfectly straight.	Jimmy Doherty, food, food processing, farm, supermarket

	Why keep broccoli chilled? Duration: 03:27 Farmer Jimmy Doherty find out why temperature plays such an important role in increasing the shelf life of broccoli.	shelf-life, harvest, temperature, food, vegetables

LEARNING ZONE BROADBAND

Secondary Design and Technology : Food Technology: Mass Production

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