Clip description Keywords
A successful jam-making business
A successful jam-making business

Duration: 05:50

Fraser Doherty from Edinburgh has turned his home jam-making into an award-winning business supplying major supermarkets.

 
Acquired tastes
Acquired tastes

Duration: 00:23

Many foods are an acquired taste - people need time and repeated exposure before they come to enjoy them. Animation.

 
Award winning food at the Darlington Memorial Hospital
Award winning food at the Darlington Memorial Hospital

Duration: 08:58

We meet the food fighters that makes sure the meals served to patients in a hospital are safe for the patients to eat.

 
Developing new food products
Developing new food products

Duration: 03:53

An explanation of the stages in the development of a new ready meal for vegetarians, including sensory analysis.

 
Do you know your Okra from your onions?
Do you know your Okra from your onions?

Duration: 02:06

Front line food fighter visits the local greengrocer to make sure the ordinary and the exotic fruit and vegetables are kept in good condition and are then fit to be sold to its customers.

 
Does the butcher keep his 5 star rating from the EHO?
Does the butcher keep his 5 star rating from the EHO?

Duration: 07:03

Food hygiene practice in a butcher's shop. How cross contamination is prevented from happening by following strict FSA guidlines.

 
Emotions and comfort food
Emotions and comfort food

Duration: 00:20

Animated sketch explaining the appeal of comfort food.

 
Food cravings
Food cravings

Duration: 00:21

Animated sketch looking at different situations, such as periods of growth or pregnancy, which lead to food cravings.

 
Food poisoning and the Norovirus
Food poisoning and the Norovirus

Duration: 07:29

A case study on food poisoning, at a well known restaurant in Berkshire.

 
Food safety at a cafe
Food safety at a cafe

Duration: 04:25

Good housekeeping procedures are checked to ensure even a typical 'greasy spoon' cafe meets the required food standards.

 
Frontline defence at the airport - meet the food fighter sniffer dog
Frontline defence at the airport - meet the food fighter sniffer dog

Duration: 06:27

Twenty four hours a day, seven days a week, the food fighter sniffer dogs are on the lookout for banned foodstuffs being brought into the coutry.

 
Growing soft fruit in Scotland
Growing soft fruit in Scotland

Duration: 05:12

A look at modern fruit-growing techniques including the use of biological controls. The climate in Angus in Scotland makes it an ideal location for growing soft fruit.

 
Health and safety in food production
Health and safety in food production

Duration: 01:53

A look at health and safety in food production, using the production of dough balls as an example.

 
How can we be sure that food imports are safe to eat?
How can we be sure that food imports are safe to eat?

Duration: 05:34

Food fighters protecting our shores from imported foods, ensuring food is checked before being declared safe and allowed in to the country.

 
How culture and society shape our views of food
How culture and society shape our views of food

Duration: 00:21

Animated sketch about how cultural and societal values affect our views about acceptable foods.

 
Mor Maclead - Stornoway black pudding
Mor Maclead - Stornoway black pudding

Duration: 1:23

Mor MacLeod remembers how homemade black pudding was once a common food in Lewis.

 
Mor MacLeod - how we made Stornoway black pudding
Mor MacLeod - how we made Stornoway black pudding

Duration: 2:14

Mor MacLeod remembers how black puddings were commonly made at home in Lewis.

 
Preparations for the annual Mayor's Banquet
Preparations for the annual Mayor's Banquet

Duration: 02:01

A look behind the scenes at the annual Lord Mayor's Banquet, where lead caterer Charles Boyd is preparing to provide for 700 guests.

 
Production of soft drinks - an automated production process
Production of soft drinks - an automated production process

Duration: 04:53

An illustration of an automated production process within the food and drinks industry - the production of a range of adult soft drinks.

 
Seasonal food
Seasonal food

Duration: 05:57

Chef Tom Kitchin discusses his use of seasonal Scottish food and the reasons behind it.

 
Stornoway black pudding - campaigning for EU protection
Stornoway black pudding - campaigning for EU protection

Duration: 07:06

A campaign is under way to give Stornoway black pudding EU protection to remove the threat from imitators.

 
The computer-aided manufacture of dough balls
The computer-aided manufacture of dough balls

Duration: 02:42

A case study of industrial food production for Domino's Pizza using computer-aided manufacture (CAM) to make dough balls.

 
The cultural and social role of food
The cultural and social role of food

Duration: 05:28

Scotland's oldest Greek restaurant provides a backdrop for a look at food culture.

 
The effect of smell on our sense of taste
The effect of smell on our sense of taste

Duration: 00:22

Animated sketch about how smell informs our sense of taste.

 
The importance of food presentation
The importance of food presentation

Duration: 00:21

Animated sketch looking at how we judge food by its appearance.

 
The Orkney fishing industry
The Orkney fishing industry

Duration: 05:40

A look at what makes the Orkney Islands such a successful centre for shellfishing.

 
The secret of Ice Cream
The secret of Ice Cream

Duration: 04:56

How to make perfect ice cream using dry ice.

 
Tom Kitchin - Scotland and gastronomy
Tom Kitchin - Scotland and gastronomy

Duration: 1:15

Michelin-starred chef, Tom Kitchin, talks about international perceptions of Scotland's eating habits.

 
Tom Kitchin fillets a turbot
Tom Kitchin fillets a turbot

Duration: 03:07

Tom Kitchin demonstrates how to fillet a turbot.

 
Tom Kitchin talks about becoming a chef
Tom Kitchin talks about becoming a chef

Duration: 1:18

The Michelin-starred chef Tom Kitchin talks about how to get ahead in cooking.

 
Tom Kitchin talks about seasonal eating
Tom Kitchin talks about seasonal eating

Duration: 2:00

The Michelin-starred chef Tom Kitchin talks about how he came to value the quality of Scotland's larder when he left Scotland to work in London and Paris.

 
World's smallest bakery inspected by the EHO
World's smallest bakery inspected by the EHO

Duration: 03:16

An example of how even the smallest food producer will come under the scrutiny of the EHO.

 

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