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Pompeii: food and where you ate it Duration: 04:32 How bread was produced and where the rich and poor people of Pompeii ate their daily food. |
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Pompeii: life on the streets? Duration: 03:09 Mary Beard walks around the streets of Naples, drawing parallels between the modern city and ancient Pompeii. |
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The importance of bread in Ancient Rome Duration: 06:17 Professor Mary Beard examines the importance of the grain supply to Rome's position as a 'consumer city'. |
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The production of bread in the Roman world Duration: 03:58 A visit to the remains of a Roman bakery at Ostia and an experiment demonstrating how kneading machines in bakeries might have worked. |
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