BBC Learning Zone Clips

CLIP 9159

Tom Kitchin fillets a turbot

Tom Kitchin fillets a turbot
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Key Info
  • Tom Kitchin fillets a turbot
  • Duration: 03:07
  • Tom Kitchin demonstrates how to fillet a turbot. He describes how he will cook and serve the fish in his Michelin-starred Edinburgh restaurant.
  • Subject:

    Design and Technology

       Topic:

    Food Technology

  • Keywords: cooking, cuisine, technique, chef, Scotland, prepare, turbot, fish, kitchen
Ideas for use in class
  • To demonstrate techniques for preparing fresh fish.
Background details
  • Clip language : English
  • Aspect ratio : 16x9

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