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Learning how to make couscous
An introduction to the famous North African couscous recipe and its cultural importance. The recipe is given and the ingredients and method for making couscous is explained in detail. We see how food brings people together, wherever the food comes from.
A great opportunity for exploring the topic of food and drink. Food vocabulary can be revised as well as the great importance of gastronomy in France; where there is an array of different foods from different cultures which have imbedded themselves into French culture.
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