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SEARCH RESULTS All clips in All Levels> All Subjects> All Topics containing “+Food”

Clip description		Keywords
	Food chains and food webs Duration: 01:58 Examples of simple food webs and food chains are shown. Population changes and their effects on food webs are discussed.	food chain, food web, population changes, herbivore, food

	The importance of food presentation Duration: 00:21 Animated sketch looking at how we judge food by its appearance.	FoodStuff, food, Scotland, senses, presentation

	Eating out in Lyon Duration: 00:57 Lyon has a wide range of food to offer. The presenter talks to two friends about the food they like, and a restaurant critic talks about his favourite restaurant.	repas, cuisine, gastronomie, critique, menu, carte, restaurant, salade, les frites, steak, saladerie, tartines, sandwich, français, turque, meilleur

	Seasonal food Duration: 05:57 Chef Tom Kitchin discusses his use of seasonal Scottish food and the reasons behind it.	FoodStuff, restaurant, food, seasonal, Scotland, Scottish

	Energy transfers and food chains (pt 2/2) Duration: 01:45 An investigation into the efficiency of energy transfers through a food web or food chain.	ecosystem, energy transfer, efficiency, food web, photosynthesis, food chain

	Energy in food chains Duration: 02:51 A brief introduction to terms involved in ecosystems and an explanation of how all energy in food chains comes from the Sun.	Food chain, Producer, Herbivore, Omnivore, Carnivore, Photosynthesis

	The effect of smell on our sense of taste Duration: 00:22 Animated sketch about how smell informs our sense of taste.	FoodStuff, smell, taste, food, Scotland

	How prawn crackers are made Duration: 431 Jimmy Doherty reveals the secrets behind supermarket food. He makes his own prawn crackers in a food factory he has created in his barn.	food, food processing, industry

	Energy values of food Duration: 02:09 Food energy values and human energy requirements are explained.	energy, energy value, food, joule (J), kilojoule (KJ)

	Bacterial growth and pH Duration: 02:23 The use of the pH scale in food chemistry is discussed. The pH of food stuffs is measured to show how bacteria are killed when the acidity is increased. subtitled	acid, alkali, particles, neutral, universal indicator, pH, bacteria, subtitled, food preservation

	Cooking and ordering typical French food Duration: 03:49 How to understand vocabulary for ordering food, following a recipe and understanding restaurant conversations.	restaurant, order, food, drink, jug, well done, rare, speciality, fish

	Pesticides and the food chain Duration: 02:17 An introduction to pesticides and how they affect the whole food web of interlinking food chains.	energy transfer, interdependence, food chain, food web, pesticides, side effects

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