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CLIP 2401

Bologna - the pasta capital of Europe

Bologna - the pasta capital of Europe

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All Class Clips content is available to watch on mobile, tablet and desktop devices on our new Knowledge & Learning BETA website.

Key Info
  • Bologna - the pasta capital of Europe
  • Duration: 02:53
  • An introduction to the variety of pasta eaten in Italy. Includes a visit to a cookery school in Bologna where people come from all around the world to learn the art of making homemade pasta.
  • Subject:



    Food and Drink

  • Keywords: pasta, spaghetti, tortelloni, tagliatelle
Ideas for use in class
  • This clip will introduce pupils to the importance of pasta in Italian cooking (culture) and could encourage pupils to be creative at home by making their own pasta. It could also act as an introduction to Italian food in general and recipes in particular.
Background details
  • Clip language : English
  • Aspect ratio : 4x3

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