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Intermediate French - Gastronomies
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| l'huile | oil |
| le poulet | chicken |
| le poisson | fish |
| la viande | meat |
| le cive | chives |
| le persil | parsley |
| le thym | thyme |
| le gingembre | ginger |
| le rhum | rum |
| la cannelle | cinnamon |
| garnir la sauce | to garnish the sauce |
| la cuisson | the cooking |