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15 July 2009
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My shopping bag
by Anne-Louise Mazzafiore


At April's Merchant of Hoghton Farmers Market, I got stuck into the shopping spirit bright and early and I was glad I'd made the effort!
I had the pick of fresh seasonal veg, deli delights from the Mediterranean and some tasty local meat. Have a nosey at some of the goodies I bought, with some recipe ideas for how to enjoy them.

Ruby Chard
ruby chard
Recipe from BBC Food: Sauteed Chard with Garlic
Have you got any favourite recipes using ruby chard?
Email them in to lancashire@bbc.co.uk


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Rhubarb
rhubarb
Recipe from BBC Food: Antony Worrall Thompson's Rhubarb Crumble
Have you got any favourite recipes using rhubarb?
Email them in to lancashire@bbc.co.uk


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Mixed olives with chilli peppers and garlic
pot of olives
Recipe from BBC Food: Chicken and Olive Salad
Have you got any favourite recipes using olives?
Email them in to lancashire@bbc.co.uk


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Duck eggs
duck eggs
Recipe from BBC Food: Scrambled Duck Egg with Sevruga Caviar
Have you got any favourite recipes using duck eggs?
Email them in to lancashire@bbc.co.uk


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Purple broccoli
purple broccoli
Recipe from BBC Food: Fettucine with Purple Sprouting Broccolli
Have you got any favourite recipes using purple brocolli?
Email them in to lancashire@bbc.co.uk


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What have you bought from a local farmers market recently? Email us at lancashire@bbc.co.uk with your shopping buys.
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