The Great British Bake Off - Series 3 - 4. Desserts
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Amateur bakers have their skills tested to the limit. The bakers face three challenges, including a mainstay of French baking - the creme caramel. (R)
The bakers face three challenges, all designed for a sweet tooth. Starting off with a tempting array of decadently rich tortes, the bakers then face the technical challenge. This time it is a mainstay of French baking, the crème caramel, and for some there is more wobble than expected.
Proceedings are rounded off with a mammoth six-hour challenge to produce a mighty showstopping layered meringue. But who will claim the accolade of Star Baker and who will hang up their apron for the last time? (R)
- Broadcast on BBC Two, 2:45PM Wed, 15 May 2013
- Available until 3:44PM Wed, 22 May 2013
- First broadcast BBC HD, 8:00PM Tue, 4 Sep 2012
- Categories
- Duration 60 minutes
Credits
- Key talent Sue Perkins
- Key talent Mel Giedroyc
