Food Programme - The Life of Pie
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As Tim Hayward discovers, the humble pie is enjoying a renaissance as chefs and public alike discover the joys of a lovingly-made pastry containing top quality ingredients.
For many years the symbol of stodgy service station fare, the humble pie is enjoying a renaissance as chefs and public alike discover the joys of a lovingly made pastry containing top quality ingredients.
The Food Programme meets piemakers and connoisseurs at the annual British Pie Awards and hears why top chefs and food writers are extolling the virtues of the pie
Producer: Maggie Ayre.
- Broadcast on BBC Radio 4, 12:32PM Sun, 20 May 2012
- Available until 12:00AM Thu, 1 Jan 2099
- First broadcast BBC Radio 4, 12:32PM Sun, 20 May 2012
- Categories
- Duration 28 minutes
