Wales on the Menu - Series 4 - Episode 1
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Food critic Simon Wright takes young Welsh chef Max Pasetti to Italy to cook a feast for 70 people using Welsh produce.
Food critic Simon Wright takes young Welsh chef Max Pasetti to Italy to cook a feast for 70 people using Welsh produce.
- Broadcast on BBC Radio Wales, 5:30AM Tue, 7 Feb 2012
- First broadcast BBC Radio Wales, 1:05PM Sat, 4 Feb 2012
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- Duration 30 minutes
