Food & Drink
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Book of the Week - Stirred But Not Shaken: The Autobiography
Episode 5Keith was beginning to hate food and his excessive drinking was about to take its toll.
Book of the Week - Stirred But Not Shaken: The Autobiography
Episode 4Keith's television career is revived when his agent calls with a three-series deal.
Book of the Week - Stirred But Not Shaken: The Autobiography
Episode 3Having set up his restaurant in Bristol, Keith agreed to film a cookery slot for local TV.
Book of the Week - Stirred But Not Shaken: The Autobiography
Episode 2After a short-lived career in journalism, Keith decided to become a full-time cook.
Britain's Really Disgusting Food
3. FishAlex Riley sets out to find the ultimate nasty fish dish and unearths a world of waste.
Series Catch-up
Britain's Really Disgusting Food
2. DairyAlex Riley discovers the cheap nasty dairy substitutes and the unpalatable side of milk.
Series Catch-up
Britain's Really Disgusting Food
1. MeatAlex Riley sets out to unearth the horrors that could be in his meaty snacks. (R)
Series Catch-up
Cocaire nan Cocairean - Series 2
Episode 9Two chefs try to impress the judges in the first quarter-final of the competition.
Food Programme
30th Anniversary: BusinessAs pioneering businesses grow, can they maintain their original ideals?
Jimmy's Food Factory
5. Snack FoodJimmy attempts to mix his own cola syrup and make hoop-shaped potato snacks.
Jimmy's Food Factory
4. PreservingJimmy tries to copy some of the methods that food companies use to preserve food.
|Series Catch-up
Jimmy's Food Factory
3. From the FridgeJimmy tries to discover what happens to milk before it arrives on the supermarket shelf. (R)
|Series Catch-up
Jimmy's Food Factory
2. What's in My Sandwich?Jimmy tries to discover what really goes into supermarket sandwiches. (R)
|Series Catch-up
Nigel Slater's Simple Suppers
3. What Grows TogetherNigel Slater cooks using ingredients that grow in the same place at the same time. (R)
The Restaurant - Series 3
4. The Seasonal IngredientThe five remaining couples must use local produce to prepare dishes for a farmers market.
|Series Catch-up
The Restaurant - Series 3
3. Opening NightSix couples attempt to show their restaurant concepts work on opening night.
|Series Catch-up
The Restaurant - Series 3
2. The ChainThe seven couples left in the competition must run three leading chain restaurants. (R)
|Series Catch-up
The Restaurant - Series 3
1. The PitchRaymond Blanc is on the hunt for a couple to back in a brand new restaurant venture. (R)
|Series Catch-up
Saturday Kitchen
Sat, 21 Nov 2009James Martin welcomes chefs Jose Pizarro and Paul Rankin and actress Martine McCutcheon.
Something for the Weekend
Sun, 22 Nov 2009Tim Lovejoy and nutritionist Amanda Hamilton present a serving of mouthwatering recipes.
Young Butcher of the Year
Mon, 16 Nov 2009Five young butchers compete for the title BBC Young Butcher of the Year.
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