Bass
fishing  | | A
fishy story - we follow the traditional wild bass fishermen |
Bass
is more popular than ever before with chefs and food lovers. But what it
doesnt always say on the label is that most of it is farmed.
The
most expensive bass most loved by top chefs is caught by the handliners.
Its likely to be freshest and least damaged by nets, and handlining
is also the most sustainable way of catching it. Inside Out looks at this
time-honoured fishing tradition. Wild bass Bass
is often called King of the Sea - the fish is prized for its high
oil content and fantastic taste. It has become a staple on the menus of
many smart restaurants, fuelling additional demand from the public.  | | Wild
bass - a popular choice with top chefs |
Half of wild bass is
caught in nets but the most highly prized of all is caught using the historic
method handed down from father to son. Handliners use three lines, two
from poles on either side of the boat, a third trailing behind. Fishing
in this way means that the bass is in pristine condition when it's caught. All
wild caught bass is subject to a minimum landing size of 36 cms (37.5 in Cornwall).
The government plans to increase this to 45 in 2010 and in the short term
is increasing it to 40, from April 1, 2007. James Nicholls handlines for
bass on the Manacles, a group of rocks off the east coast of the Lizard peninsula.
He fears the increase may put him out of business. A typical fishing
dayHandlining
fact file | The fishing
boats used for handlining are about 15 and 20 feet long. Many boats work from
small coves and harbours around the Cornwall and Devon coast.
Line caught
bass from the South West is usually available between May to January. The peak
season is October to December.
Each boat usually uses three lines
two attached to long bamboo poles (one on each side of the boat) and the final
line over the stern. The lines are towed behind the boat
at one knot - the technique is called trolling. Some fishermen may
also use rods to catch bass.
When the fish are caught, they are hauled
to the side of the boat by hand. Handline fishing is unpredictable
and requires great skill and patience. Source: South
West Handline Fishermen's Association |
We follow handliner
James Nicholls on a typical days fishing. He catches seven bass.
Under the forthcoming regulations some of the fish caught would still be
swimming in the sea. At Newlyn Market they will fetch around £70
scant reward for a hard days work but James seems happy enough.
When we're with him, he sells his fish to Trelowarrens New Yard Restaurant,
where head chef Greg Laskey salutes its quality. Fishermen fear the government
has bowed to pressure from the powerful sea angling lobby, who argue that the
increase will allow female fish to reach maturity at 42 CMS, spawn and produce
more young. All fishermen, they argue, will benefit from catching bigger
and more profitable fish in the future. Whatever its impact, James Nicholls
and fellow handliners are going to find it difficult to turn his back on a job
thats become a way of life. Links relating to this
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