West Midlands

A simple recipe for Pig's Trotter:

Ingredients:

• 1 Pig's Trotter 
• 1.5 onions
• 2 cloves of garlic
• 2 cans of tomatoes
• 1 can of cannellini beans
• 1 Pig's Trotter
• Fresh parsley
• Ground pepper
• Salt

1. Soak the Pig's Trotter in cold water for 24 hours.

2. Drain off the water and refill with more cold water, then bring to the boil and simmer gently for two hours.  Leave the pan lid on.

3. With 15 minutes to go, put the onions, beans, tomatoes, garlic and seasoning into a pan and simmer.

4. When the pig's trotter is cooked, drain it and slice it into 2cm slices. Pour the tomato sauce over it and garnish it with the parsley.