BBC HomeExplore the BBC
This page has been archived and is no longer updated. Find out more about page archiving.

15 October 2014
WW2 - People's War

BBC Homepage
BBC History
WW2 People's War Homepage Archive List Timeline About This Site

Contact Us

Strange Things on the Dinner Tableicon for Recommended story

by Researcher 234723

You are browsing in:

Archive List > Rationing

Contributed by 
Researcher 234723
People in story: 
Anne Butcher
Background to story: 
Civilian
Article ID: 
A1110592
Contributed on: 
15 July 2003

By Anne Addison (Fulwell Writers' Circle)

Memory plays some strange tricks on us and, given long enough, it blurs the edges of the sad, unpleasant, or uncomfortable happenings in our lives. Hence the wave of nostalgia regarding everyday life during WW2. It is even difficult now to remember that going without all the good things in life was not really fun - we just made the best of a bad job since it was useless to grumble. Thus today we look back and laugh at what we endured.

Make do and mend

Clothes were severely rationed, so everyone improvised wherever possible and the slogan 'Make do and mend' was designed to encourage people to do just that. I remember my delight in coming across a dress which, the shop-owner assured me, required no coupons at all - although this was reflected in the price. It was only when I got it home I realised it was made from dyed hessian.

Shoes were made with wooden soles because that way they required fewer clothing coupons. There was quite an art in walking in them - a rocking step needed to be developed. Later, hinges were added, but these were unsuccessful as small stones became wedged in the hinge and the wearer was left having to hobble on the toe section until the offending object could be removed. The clatter they made was overcome by attaching an extra sole cut from an old bicycle tyre.

Barrage balloon material made good waterproof macs so when a damaged one came down it quickly went missing. Silk parachutes, which were constructed from triangles of material, could be unpicked, re-stitched into rectangles and re-cut to make luxurious underwear. Consequently, when an airman was seen to bail out there was frequently a race between the authorities and civilians to recover the parachute, while sometimes a portion could be bought on the black market.

When the elastic snaps…

Worst of all was the shortage of accessories for clothing and the especially vital elastic was very difficult to obtain. What problems this caused; yet what ingenuity and inventiveness it inspired! Tape, string, cord, or buttons and faith had to be relied upon to hold up garments. Nor was it any use depending upon a safety pin. These, too, were hard to come by, since all metal was needed for munitions. When a suspender gave way, a button or small coin twisted into the top of the stocking served as an emergency fastening, but most of the time girls went stockingless, painting their legs with make-up instead. This dried very powdery and rubbed off on the bedclothes, despite the constant pleas by mothers to their daughters to remove it before going to bed. (Not all houses had indoor plumbing and even if they did, bath water was restricted to a depth of five inches - try it!)

The greatest humiliation could come when the fastening on panties suddenly gave way, yet the resourceful girl soon learned to cope even with this. She had a choice of three courses of action. She could step neatly out and quickly pocket them; she could leave them lying and walk on calmly, pretending they weren't hers; or, immediately she felt that PING she could clamp one hand in a vice-like grip on her waist, preferably in a pocket, and keep it there until she reached some suitable place of sanctuary.

I was running for a bus, with my boyfriend at the time, when I experienced this. Faltering for only a fraction of a second I thrust my hand into my pocket and managed to grab the offending garment. 'Come on,' he urged. 'We'll miss it. What's wrong?'

'Stitch,' I muttered - which I suppose was true enough - and clung on like a limpet until we reached the cinema where I could retire modestly to the Ladies!

Strange things on the dinner table

Over-riding all these trifling discomforts was the non-stop foraging by the housewife to provide some variety in her family's meals. I cannot recall ever being literally hungry, but the country had been reliant upon imports, which were now impossible because of the sea blockade. Everything was scrupulously rationed and we ate some strange things to supplement our diet.

Tea tablets were used to make the tea look stronger; babies' dried milk or 'National' milk was added if it could be obtained; and saccharine was used as a sweetener. Some even resorted to using honey or jam. What a concoction - but we drank it. Bread was heavy and a dull grey colour, but it, too, was rationed - so we ate it.

Sweets were devised from a mixture of dried milk and peppermint essence with a little sugar or icing sugar if available. Grated carrots replaced fruit in a Christmas or birthday cake, while a substitute almond paste was made from ground rice or semolina mixed with a little icing sugar and almond essence. Dried egg powder was used as a raising agent, and this same dried egg could be reconstituted and fried, yielding a dull, yellow, rubbery-like apology for the light and fluffy real thing - but there was nothing else, so we ate it.

Bean pies and lentil rissoles provided protein to eke out our meagre meat ration, and the horse-meat shop, which previously had sold its products only for dogs, now bore a notice on some of its joints occasionally, 'Fit for Human Consumption'. This horse-meat was not rationed, but it did have to be queued for and sure enough eventually it appeared on our table. It had to be cooked for a long time and even then it was still tough. Nevertheless, it did not get thrown out.

In complete contrast, one highlight for me was the coming of spam from America. It was an oasis in our desert of mediocrity; an elixir in our sea of austerity. It seems to me that it was meatier, juicier, and much tastier than it is now. (Tricks of memory again, no doubt.) We ate it in sandwiches; we ate it fried with chips; cold with salad; chopped in spam-and-egg pies, until, of course, it ceased to provide the variety we longed for, but I never tired of it.

Whale meat - completely inedible

The benefits of eating fish were widely proclaimed, but again it was very scarce. Fishing was a dangerous occupation in mine-laden waters and the pier was a prohibited area, so fresh fish was a novelty and a luxury.

The ultimate came, however, when the government hit on the bright idea of combining fish and meat and urged us to eat whale meat. Where, or how, the whales were caught and brought to England I do not know. There must be a limit to how much whale one ship can carry, and one whale alone would provide a lot of whale steaks, but newspapers and the wireless told us how to prepare and cook the stuff, and sure enough, in due course, it appeared in the shops. From there, inevitably, it found its way onto our table.

It had been soaked overnight, steam-cooked, and soaked again, then blanketed with a sauce, but still it tasted exactly what it sounds like - tough meat with a distinctly fishy flavour, ugh. Just this once the next-door's cat ate it!

Yes, we laugh about it all now, yet after all these years I still cannot bear to see good food wasted or thrown away - but I think I could make an exception with whale meat.

© Copyright of content contributed to this Archive rests with the author. Find out how you can use this.

Forum Archive

This forum is now closed

These messages were added to this story by site members between June 2003 and January 2006. It is no longer possible to leave messages here. Find out more about the site contributors.

Message 1 - A1110592 - Never Whale Meat

Posted on: 15 July 2003 by Researcher 234723

Entry: Never Whale Meat - A1110592 Author: Researcher 234723 - U234723

Message 1 - Whalemeat

Posted on: 02 August 2003 by Les Alexander

The delicacy that Researcher 234723 mentions was commonly known as 'Snoek.' Looking this up in my dictionary I find it says Barracouta/Barracuda, a large, elongated preditory fish. However, whalemeat it was and to my mind it was best left swimming in the sea.
Les Alexander
2 August, '03

Message 1 - Your story categorised

Posted on: 26 September 2003 by Helen

Thank you for your excellent story, which has now been categorised. You will now find it linked from the following page:
C1168

Congratulations! I hope you continue to enjoy visiting the site.

Best wishes,

Helen, WW2 People's War, BBC History

Message 1 - Strange things

Posted on: 14 March 2005 by Harold Pollins

Two points about your excellent article.
1. I don't remember bread being rationed. Was it?

2. I thought whale meat was only available after the war. I remember that there was an item in Army orders asking for volunteers to join the whaling fleet.

Dlorah

 

Message 2 - Strange things

Posted on: 14 March 2005 by Frank Mee Researcher 241911

Bread was rationed after the war as the Americans withdrew aid because the Marshall plan was being formulated. It was however rationed before that by the Bakers not getting flour issues with the transport problems, they would sell what they had then the doors closed for the day.
Whale meat was after the war in Europe finished. We had tinned Snoek that came from South Africa and always reminded me of Macherel but was not too bad, whale meat also came from South Africa looked more like steak and tasted awful.
I remember some paper or news medium saying a million people a week were eating horse meat but have no memory of having done so, who would know what went into some of those pies though.
Regards Frank.

Archive List

This story has been placed in the following categories.

Rationing Category
icon for Story with photoStory with photo

Most of the content on this site is created by our users, who are members of the public. The views expressed are theirs and unless specifically stated are not those of the BBC. The BBC is not responsible for the content of any external sites referenced. In the event that you consider anything on this page to be in breach of the site's House Rules, please click here. For any other comments, please Contact Us.



About the BBC | Help | Terms of Use | Privacy & Cookies Policy