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24 September 2014

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Eggs

Egg Nog

An easy recipe for this traditional Christmas drink from a listener to Katie Johnson's programme.

Egg Nog

Easy to use recipe for this traditional Christmas drink - given to the Katie Johnson programme on BBC H&W by Michael from Kempsey

Ingredients:

  • 3 yolks Large eggs,
  • 4 fl ozs Sugar Syrup,
  • 6 fl ozs Brandy,
  • To taste Vanilla essence,
  • I tin Evaporated Milk,

Method:

Beat the egg yolks, and as you are beating add the sugar syrup and then the brandy and vanilla essence to taste.  Continue beating and add the evaporated milk until the mixture is the consistency of cream.

last updated: 23/04/2008 at 09:34
created: 14/12/2006

You are in: Hereford and Worcester > Faith > Christmas > Egg Nog



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