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Fasterchef - Duck and Raspberries
Love cooking, but don't think you can make a great meal with your 100mph hectic lifestyle? Let BBC Radio Solent's Jon Cuthill help you with a variety of different tasty and speedy recipes.
Every week Jon Cuthill invites some of the South's best chefs to take the Faster Chef Challenge. Their task is to cook a meal live on the radio in under five minutes, and make it look, smell and taste delicious. You can also click on the link below to download other recipes from the series.
Duck and Raspberries on 3 Peas and Tender Heart Cabbage
By Jim Mcnealy from the Inn In The Park in Poole
Duck and Raspberries by Jim Mcnealy
Jim Mcnealy from Inn in the Park, Poole
1) Coat hot frying pan with peanut oil,
Our leader board lists the current Faster Chef times we have clocked so far:
You can listen to Jon Cuthill on BBC Radio Solent every weekday from 9am-12.30pm.
last updated: 15/08/2008 at 13:26