Fasterchef - Calves Liver
Love cooking, but don't think you can make a great meal with your 100mph hectic lifestyle? Let BBC Radio Solent's Jon Cuthill help you with a variety of different tasty and speedy recipes.
Every week Jon Cuthill invites some of the South's best chefs to take the Faster Chef Challenge. Their task is to cook a meal live on the radio in under five minutes, and make it look, smell and taste delicious. You can also click on the link below to download other recipes from the series.
Seared calves liver with grapes and agri dulce dressing
By Peter Hayes from Banks Bar Bistro in Bishops Waltham.
Calves liver with grapes and agri dulce
2 thin slices of fresh calves liver (skinned and tubes removed)
Peter Hayes, Banks in Bishops Waltham
1. First prepare wash and dry the watercress and spinach leaves.
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last updated: 15/08/2008 at 13:24