Faster Chef - Chicken Fajita
Love cooking, but don't think you can make a great meal with your 100mph hectic lifestyle? Let BBC Radio Solent's Jon Cuthill help you with a variety of different tasty and speedy recipes.
Every week Jon Cuthill invites some of the South's best chefs to take the Faster Chef Challenge. Their task is to cook a meal live on the radio in under five minutes, and make it look, smell and taste delicious. You can also click on the link below to download other recipes from the series.
By Michael McMillan from La Cantina Mexican Restaurant in Southampton
A Chicken Fajita with a trio of dips.
1 x Kilogram of Chicken Breast (cut into strips)
1/2 tablespoon of chilli powder
Douglas Sutherland and Michael McMillan
Three useful tips when cooking mexican food
1. The marinading of the protein is essential in this case the chicken.
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last updated: 15/08/2008 at 13:23