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13 November 2014

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You are in: Hampshire > BBC Radio Solent > Jon Cuthill > Info Vault > Faster Chef > Faster Chef - pork, apple & sage burger

Faster Chef - pork, apple & sage burger

Love cooking, but don't think you can make a great meal with your 100mph hectic lifestyle? Let BBC Radio Solent's Jon Cuthill help you with a variety of different tasty and speedy recipes.

The World of Jon Cuthill Vault

Every week Jon Cuthill invites some of the South's best chefs to take the Faster Chef Challenge. Their task is to cook a meal live on the radio in under five minutes, and make it look, smell and taste delicious. You can also click on the link below to download other recipes from the series.

Rare Breed Local Pork, apple & sage burger

By Jenny Jones from The Wheatsheaf in Braishfield

500g local free range pork mince
150g smoked streaky bacon
1 small red onion finely diced
1 English eating apple finely diced
1 bunch fresh sage finely chopped
1 clove garlic finely chopped
1 tablespoon bar b que sauce
1 teaspoon honey
2 eggs

Burger Bun or Ciabatta
Hampshire Watercress
Cherry Toms cut in half
Crème Fraiche Or Mayonnaise


Can be prepared and formed in advance

1.  Put pork into a large bowl, add all other ingredients and mix thoroughly.
2.  Form into large balls and place into burger press to form shape.  3. Put oil into pan and sautee on both sides until cooked thoroughly.
Or if you prefer grill or oven bake at 180 until thoroughly cooked.

Whilst pattie is cooking toast bun.  When cooked place burger onto one side of the bun, cherry toms, rocket & watercress, crème fraiche or mayo onto the other side.

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You can listen to Jon Cuthill on BBC Radio Solent every weekday from 9am-12.30pm.

last updated: 15/08/2008 at 13:23
created: 21/02/2008

You are in: Hampshire > BBC Radio Solent > Jon Cuthill > Info Vault > Faster Chef > Faster Chef - pork, apple & sage burger

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