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13 November 2014

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You are in: Hampshire > BBC Radio Solent > Jon Cuthill > Info Vault > Faster Chef > Faster Chef - Mushroom Orzo

Faster Chef - Mushroom Orzo

Love cooking, but don't think you can make a great meal with your 100mph hectic lifestyle? Let BBC Radio Solent's Jon Cuthill help you with a variety of different tasty and speedy recipes.

The World of Jon Cuthill Vault

Every week Jon Cuthill invites some of the South's best chefs to take the Faster Chef Challenge. Their task is to cook a meal live on the radio in under five minutes, and make it look, smell and taste delicious. You can also click on the link below to download other recipes from the series.

Stockbridge mushroom orzo, broad beans, peas, rocket winter Tuscany truffle and Lyburn cheese

Serves 2

Andy Mackenzie

Andy Mackenzie from Lainston House Hotel

400 g orzo (pasta rice) cooked and cooled
50 ml Hampshire rapeseed oil
300g Stockbridge mushrooms
1 shallot finely chopped
Half clove garlic finely chopped
30g peas
30g broad beans
100g Lyburn cheese grated
1tsp truffle paste
100 ml double cream    
40g chopped rocket
Shavings of winter truffle and Lyburn cheese

Mushroom Orzo

Mushroom Orzo

Method

  • Sweat the shallot, garlic, and mushrooms in the oil until soft (this can be done before).
  • Add the broad beans & peas when hot.
  • Add the orzo, double cream, truffle paste and cheese make hot & add the chopped Rocket and shave some truffle & cheese over the top and serve piping hot (Winter Tuscany truffle is optional).
  • Serve with some crusty bread.

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last updated: 15/08/2008 at 13:23
created: 08/02/2008

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