Serves: one person (increase quantities if you have company - or feel really ravenous)
Preparation time: 5 mins
Cooking time: 5-10 mins

You will need:
6 rashers streaky bacon or 4 of back bacon
1 large or 2 medium ripe tomatoes.
2-3 large crisp lettuce leaves (optional)
4 thick slices bread
Butter or mayonnaise
Salt and pepper to taste

Method:

• Grill bacon until crisp and brown
• Slice the tomato into medium slices
• Toast the bread if you want a really crisp sarnie
• Spread slices of toast or bread generously with mayonnaise or butter
• Add tomato slices, season to taste with salt and pepper (ground black pepper is best)
• Layer bacon on top of tomatoes, put lettuce on top if liked, and add final slice of bread.
• Slice each sandwich in half - and enjoy!

Variations:

As mentioned above, non-meat-eaters can substitute veggie rashers for the bacon or use a fried or scrambled egg instead.

If you're feeling extra-hungry you can have both egg AND bacon in your sarnie.