Clear away the remains of old crops and prepare beds for the year. Spread a layer of compost or manure over the cleared soil and fork it into the surface to break down over the winter.
Read morePrepare a bean trench on the site where you're planning to grow your runner beans next summer and fill with the rotted contents of your compost bin. Cover with soil in late spring, then sow or plant out your beans on top.
Read moreLift each rhubarb crown up with compost and bring into a cool greenhouse. Completely exclude any light by placing forcing pots or black polythene over crowns. The stems will be ready to pick in as little as six weeks.
Read moreIf you're currently digging over your vegetable patch, make sure you take care of your back! Our guide shows you how.
Read moreEncourage your seed potatoes to sprout before planting. Stand the tubers in trays, blunt ends uppermost, in plenty of light.
Read moreTry planting a few seeds indoors in damp seed compost in modules at 10 to 15°C (50-59°F). Cover seeds with a layer of vermiculite and label with the date and variety.
Read moreGet a head start with your potato crop by chitting tubers now, about six weeks before you plan to plant them out.
Read moreThe range of onion varieties available from seed is enormous, so try planting a few seeds indoors from several varieties for a range of different tastes.
Read moreContinue harvesting your winter brassicas, such as kale, Brussels sprouts and cabbages, until the beginning of March.
Read moreLift each rhubarb crown and bring into a cool greenhouse, excluding any light. The stems will be ready to pick in as little as six weeks.
Read moreYou can make your first sowing of beetroot seeds now. Plant under horticultural fleece, cloches or frames in colder areas, or in the open in very mild areas.
Read moreIn warmer areas, if the weather allows, sow first crops of early carrots and broad beans under cloches.
Read moreAdd structure in your vegetable garden with a pergola, perfect for training your climbing plants.
Read moreGive your beds a boost by adding a thick layer of mulch around plants to lock in moisture and ensure beds don't dry out.
Read morePlant out your chitted potatoes when the soil has started to warm up.
Read moreStart sowing tomatoes under glass in a heated propagator or on a sunny windowsill to encourage quick germination. They should be ready to plant out in about eight weeks.
Read moreKeep sowing beetroot seeds outdoors but to ensure germination, plant under cloches or frames. Space seeds about a thumb’s width apart..
Read moreSow seeds on their sides in pots from now until the end of May. Place pots in a heated propagator or on a sunny windowsill and water well.
Read moreIn warm districts, start sowing lettuce outside. Sow seed every three to four weeks in a sunny spot to ensure a fresh supply all summer.
Read moreRemove emerging flowers as the new stalks grow, so that the plant can put all its energy into the edible stalks.
Read moreDig a trench, sprinkle with fertiliser and plant out your chitted tubers. Handle them with care and place with the shoots pointing upwards.
Read moreContinue to sow tomatoes under glass in a heated propagator or on a sunny windowsill to encourage quick germination.
Read moreSow seeds on their sides in pots from now until the end of May. Place pots in a heated propagator or on a sunny windowsill and water well.
Read moreIf you're short of space, try growing tubers in a pot or a sack. Fill it with at least 30cm deep with multi-purpose compost and water regularly.
Read moreThere are plenty of vegetables to try growing in containers. Try sowing chillies and peppers in pots for a late summer harvest.
Read moreCompanion planting can act as a natural pest control and benefit the soil. Read our guide to successful plant combinations.
Read moreGrow a continuous supply of beetroot throughout the spring and summer. Sow seeds every month, keep rows 20cm (8in) apart. Thin out seedlings from earlier sowings.
Read moreChoose a sunny, nutrient-rich site and sow peas outdoors 5-7cm (2in) apart. For a succession of peas, you can sow every couple of weeks until mid summer.
Read morePlant ready-grown crowns in a straight trench. Sit crowns on a mound of soil and spread out the roots before planting.
Read moreContinue sowing salad seeds. If you're short on space, you can grow lettuce in a container, using a mix of potting compost and John Innes.
Read morePrick out your newly emerged seedlings and pot on to encourage healthy growth before you transplant them outside.
Read morePlant seedlings from now until June in a sunny spot. The crop will grow best if planted in a grid.
Read moreSow climbing, dwarf and runner beans directly in the ground. As plants begin to grow, train shoots around canes.
Read moreTo get a regular supply of beetroot, sow a row every month. If space is short, you can sow them in a pot. If the seedlings you sowed earlier are overcrowded, thin them out. The leaves can be used in salads.
Read moreSow seeds on their sides in pots from now until the end of May. Place pots in a heated propagator or on a sunny windowsill and water well.
Read moreThe main threat to your crop is carrot fly. Reduce the risk of an attack by thinning plants and placing a shield around your seedlings.
Read moreCourgettes and squash can be planted outside in a sunny spot. If you didn't start them off in the greenhouse, sow seed directly in the ground for a late summer crop.
Read morePlace ready-grown plants in rows to form a block. Keep plants well watered and weed free.
Read moreTomato plants that have been raised under glass can be planted outside in warmer areas. Make sure to harden plants off first.
Read moreHarvest leaves when they are about 5cm (2in) high. For a continuous supply of fresh lettuce, sow seed every three to four weeks.
Read moreCarrot fly is at its most active now. Reduce the risk of an attack by thinning plants and placing a barrier around your crop.
Read moreThere's still time to sow beans. Plant them in moist, fertile soil in a sunny spot and support with canes as they start to grow.
Read moreCourgettes and squash can be planted outside in a sunny spot. Give plants plenty of water especially during flowering and when the fruits begin to swell.
Read moreGet your chillies and peppers to concentrate on fruiting by pinching out side shoots.
Read morePull out bulbs as the leaves start to yellow and die back. Allow bulbs to dry out before storing.
Read moreIf you haven't planted out tomatoes yet, get them in the ground now. Water plants daily and feed with a tomato fertiliser when they begin to flower.
Read moreThere's still time to plant seedlings in a sunny spot. The crop will grow best if planted in a grid pattern.
Read moreRemove weeds and water seedlings well, particularly during dry periods, to prevent stunting of plant growth and woody roots. Sow another row of seeds if you have space.
Read moreEarlies can be lifted and eaten as soon as they are in flower. Leave second and maincrop varieties in the ground until they are ready for harvest later in the summer.
Read moreIf you didn't sow them earlier, there's still time to sow climbing, dwarf and runner beans directly in the ground.
Read moreCompanion planting can act as a natural pest control and benefit the soil. Read our guide to successful plant combinations.
Read moreHarvest leaves when they are about 5cm (2in) high. For a continuous supply of fresh lettuce, sow seed every three to four weeks.
Read morePropagate strawberries by pegging down runners into the soil. They'll form roots and be ready to separate from the parent plant by August.
Read moreHarvest when the roots are between golf-ball and tennis-ball size. Loosen the soil beneath before lifting. There's still time to sow more seeds for a later harvest
Read moreWhen harvesting, cut leaves from the outside of the plant. As a general rule, the more often you pick, the more leaves will be produced.
Read moreFeed plants with a general fertiliser and water regularly during their growing season. When growing a large variety, train shoots along a stretch of wire.
Read moreStart harvesting as soon as the silky tassels at the end of the cob turn brown. To make sure the corn is ripe, pinch a kernel with your finger.
Read morePrevent it by taking care not to splash developing fruits when watering.
Read moreStart sowing hardy salad crops, such as lambs lettuce which will continue into autumn and winter.
Read morePull them out as the leaves start to yellow and die back. Allow bulbs to dry out before storing.
Read moreHarvest leaves when they are about 5cm (2in) high. There's still time to sow seeds for a late summer crop.
Read moreKeep your plants productive by harvesting a few times a week. As a general rule, courgettes are ready to be picked when they're about 10cm (4in) long.
Read moreIt's your last chance to sow beetroot for an autumn harvest. Sow seed directly in the ground in fertile soil.
Read moreWater plants daily and increase feeding to ensure healthy fruit. Remove any yellow leaves at the base by snapping off the stems.
Read morePick carrots as soon as they're big enough to eat. Choose undamaged roots and store in a cool, dry place.
Read moreCheck for blossom end rot on your tomatoes. Prevent it by taking care not to splash developing fruits when watering.
Read moreContinue to sow hardy salad seeds for a tasty crop over winter. Mulch around plants to keep the moisture in.
Read moreContinue sowing salad crops to keep a regular supply going. See our guide for some varieties to try.
Read moreLift roots, and select the best ones for storage, if you want to keep some in a cool shed through winter.
Read moreWarm late summer sunshine can catch out greenhouse gardeners, so make sure you continue to water thirsty plants such as tomatoes and chillies through September.
Read moreAs soon as the silky tassels at the end of the cob turn brown they're ready to pick. To make sure the corn is ripe, pinch a kernel with your finger.
Read morePlant a few pots of quick-growing cut-and-come-again salad leaves for tasty autumn salads.
Read moreIf you've got a glut of green tomatoes, try putting a few in a kitchen drawer with a banana to encourage them to ripen.
Read moreTry growing winter salad leaves for fresh crops during the winter months.
Read moreAs the plants reach the required size, simply lift the celery hearts carefully using a hand fork.
Read moreOrder seed catalogues and plan what to grow next year.
Read morePull them out as the leaves start to yellow and die back. Allow bulbs to dry out before storing.
Read moreFinish harvesting the last of the cobs. To make sure the corn is ripe, pinch a kernel with your finger.
Read moreVarieties of broad bean such as 'Aqua Dulce' and 'Reina Blanca' can be sown now for early crops next year.
Read moreIf you haven't already done so, there's still time to plant onion sets for early crops next year.
Read moreToo many green tomatoes? Put a few in a drawer with a banana to encourage them to ripen, or make green tomato chutney.
Read moreImprove your patch by sowing a quick-growing green manure to dig into the soil. The ground cover will also keep weeds at bay.
Read moreTry sowing salad greens or mustard spinach under glass for fresh crops during the winter months.
Read moreA really satisfying plant to grow, rhubarb planted now will produce tender pink stems next spring.
Read moreIf your soil isn't draining as well as it should, digging over the ground should help. Read our guide to effective digging.
Read moreContinue harvesting carrots, ensuring they're dry and clean before you store them. Never store any produce showing signs of damage or infection.
Read moreCut back the growth on chicory plants and cover them with a black plastic container to force tender white stalks to sprout.
Read morePlant your broad beans in rich, moisture-retentive well-drained soil, preferably in a sunny situation sheltered from winds.
Read moreEarly varieties of peas such as 'Feltham First' can be planted now on a length of old guttering for early first pickings next May.
Read moreHarvest winter brassicas such as kale and Brussels sprouts as soon as they're large enough as they do not keep well in the ground.
Read moreIf your soil is reasonably well-draining, plant sets of garlic and onions for crops in early June.
Read moreTry growing winter salad leaves under glass for fresh crops during the winter months.
Read moreBy sowing now you can have beans as early as May, but watch out for frost. Cloches, polytunnels or fleece are worth keeping on standby just in case the temperature drops.
Read moreHarvest winter brassicas such as kale and Brussels sprouts for your Christmas dinner as soon as they're large enough - they don't keep well in the ground.
Read moreClear away the remains of old crops and prepare beds for next year. Spread a layer of compost or manure over the cleared soil and fork it into the surface to break down over the winter.
Read moreWork off some Christmas excess with digging - but mind your back! Follow our guide to safe gardening.
Read moreIf you want to see all of our gardening tips for the year, try out our new year planner.