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10 July 2009
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Food for composting

Making compost

Composting kitchen and garden waste is a great, free way of improving the soil in your garden. Follow our guide to making the perfect compost mix.

What to do

  • Choose a compost bin - a range is available to suit different sizes of garden.
  • Combine soft green plant and vegetable matter and dry woody materials or scrunched up paper in roughly even quantities.
  • Shred larger and woody items so they decompose more easily.
  • Keep adding to the pile at regular intervals.
  • Turn regularly and add water if it looks dry.
  • When the compost is finished the heap will be half its original size and smell earthy.

Tip: Don't add meat, dairy or cooked food, or the litter of any animal that eats meat, like cats and dogs. Also avoid any weeds that have set seed, as that will just spread them around the garden.

  • Read More...

Time needed


5 minutes a day to add material

20 minutes to turn the compost

What you need

  • Compost bin
  • Kitchen and garden waste

In Lifestyle

Using mulches
Making leafmould
Try organic gardening
Effective watering

Elsewhere on bbc.co.uk

Gardeners' Question Time
Gardeners' Corner

Elsewhere on the web

RHS composting advice
Garden Organic charity
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