Rhubarb is a great option for the first-time vegetable gardener. We recommend that you grow rhubarb from one-year-old plants, or crowns. Follow our guide to getting the best results.
Growing rhubarb
What to do
Choose a spot in fertile, free-draining soil and partial shade
Start digging your soil in autumn. Work in plenty of well-rotted manure or compost before you plant, as rhubarb will not tolerate disturbance once established.
Before planting, dig a hole a little bit wider than the plant. The depth should be such that the top of the plant is at, or just below the soil surface.
Gently firm the surrounding soil and water well.
Spacing between plants should be about 75cm (30in) for smaller varieties, and up to 120cm (48in) for larger varieties.
After the leaves have died down, spread a new layer of compost around the plant to conserve water and suppress weeds.
Dead-head flowers which may appear in the early spring as new rhubarb stalks emerge.
Rhubarb plants should be divided every five or six years during late winter.
Time needed
30 minutes to prepare the soil
20 minutes to plant
You will need
Spade
Rhubarb plants, or seeds
Compost
Garden fork
Trowel
Watch Monty Don dividing an established clump of rhubarb