Zest is the term used to describe the grated outer rind of citrus fruit containing aromatic essential oils. Remove the zest carefully using a grater, a potato peeler or a zester, depending on the intended use. Take care not to remove any of the white pith with the zest, as it can be very bitter. The zest of citrus fruits can be used to add flavour to sweet or savoury dishes, or as a decoration or garnish.
Steamed sea bass in hot beer and ginger lime sauce
Salmon ceviche with fennel salad
Citrus tart with rich shortcrust pastry
Hummingbird cake
Lime and coconut macaroons
Key lime pie
Eccles cakes
The Original Snowball
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