Walnut oil is a luscious, fragrant addition to dressings and baking, but is also expensive and should only ever be purchased in tiny bottles because it can oxidise (go off) quickly.
Use sparingly to dress salads of peppery leaves, pear and salty cheese.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).