By Bryn Williams
Chargrilled T-bone steak with tomato chilli chutney
Fresh pea, broad bean and ham hock salad
Corned beef hash with poached eggs
Red onion and Brie tartlets
Sautéed caramelised fennel
Beetroot and goats' cheese
Spiced cauliflower
How to make chutney
Piccalilli
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