This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer


Verjus recipes

Literally ‘green juice’, this is a sour juice made from unripe grapes traditionally thinned out before the harvest. It was used a great deal in medieval European cookery as an addition to sweet-sour sauces. It is used as a flavouring in certain condiments, and in cooking can be used in place of lemon juice or vinegar.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).