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A vegetarian alternative to lard, this is a solid fat made from hydrogenated vegetable oils. It can be substituted for other fats in cooking and is often used in baking and for basting meat.
See all recipes using vegetable shortening
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).