Bottles labelled ‘vegetable oil’ may comprise several different oils in varying proportions and are likely to contain ones that are high in saturated fats. They’re usually inexpensive cooking oils and because they have a high smoking point they’re widely used for deep-frying.
Creamy white wine chicken
Welsh lamb in hay with tabbouleh salad
Thai beef and mango salad
Mexican steak burrito
Mexican sweetcorn pancakes, poached eggs and salsa
Nduja and potato hash
Fried aubergine with fennel yoghurt
Almond-rolled goats' cheese
Curried cauliflower with spinach
Lemon rice
Mary Berry's sage and onion stuffing balls
Healthy oven chips
Honeycomb
How to make pancakes
Dampfnudel
Deep-fried ice cream with rum and raisin sauce
‘I can’t believe you made that’ cake
Doris Grant loaf
Pumpkin and rosemary muffins
Maple bacon lollies
Instant Punjabi-style pickle
Veggie gravy
Make-ahead Christmas gravy
Article by Clarissa Hyman
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
