Vanilla extract is derived from the vanilla pod and is produced by steeping it in alcohol and water. Only vanilla extract has the true flavour and aroma of vanilla pods.
Meringues with summer berries
Rum and raisin baked cheesecake
A classic sponge cake (with passion fruit filling)
Jubilee bunting cake
Battenberg cake
Vanilla cupcakes
Chocolate cola cake
Cranberry-studded mincemeat
Real proper custard
Those marked ‘pure vanilla extract’ are the best quality, if more expensive. Vanilla extract can be used as flavouring in place of the real thing, but avoid using products marked ‘vanilla flavouring’, which lacks the true flavour and aroma of vanilla.
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