Ready Steady Cook

Have a go at cooking the dishes from the show yourself - perfect for a quick meal or last-minute entertaining. You can find the recipes below.


Monday Paul Rankin & Tony Tobin	Tuesday Alex MacKay & Richard Phillips	Wednesday Garrey Dawson & Lesley Waters	Thursday No programme	Friday No programme


	Wednesday 16 July 2008
	Garrey Dawson	Lesley Waters

Ingredients Green team Haddock fillet, carrots, broccoli, couscous, canned sweetcorn Red team Smoked bacon, fennel, baking potato, cherry tomatoes, Red Leicester cheese Recipes

Haddock and sweetcorn curry with citrus, herb and fennel couscous and honey soy dressing Roasted haddock with Vichy carrots and lemon Toasted couscous with sweetcorn, pepper and parsley Stir-fried broccoli with chilli and garlic Sweetcorn soufflé with a sweetcorn pancake		Pan-fried bacon and potato rösti with a fried egg Lemon-crusted gammon steaks with creamy mash and parsley sauce Cheesy herb bread Griddled fennel with a hot tomato and balsamic dressing


	Quickie bag Ingredients Smoked duck breast, cooked skirrets (a type of root vegetable), cooked bulgur wheat, fivers, chard, Alexander leaves, sloe jelly, quince jam, onion and beetroot preserve Chosen chef: Richard Phillips Recipes Sloe fool Bulgar wheat pancakes with duck and black pepper skirrets Warm duck and citrus salad